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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices
Soups Aquario Restaurant Menu 2025 | ||
| Fresh Vegetables Puree Soup | ||
| Red Clam Manhattan Style | ||
| Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
Hot Appetizers Aquario Restaurant Menu 2025 | ||
| Portabella Mushrooms Sauteed in Garlic Sauce | ||
| Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
| Snails Sauteed in Cognac Sauce over Linguini | ||
| Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
| Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
| New Bedford Squid | Stuffed with shrimp and minced vegetables | |
| California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce | |
| New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
| Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
Fresh Fish & Shellfish Aquario Restaurant Menu 2025 | ||
| Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
| Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
| Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
| New Bedford Sea Scallops | Broiled served in dill sauce | |
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
| Main Lobster Broiled or Steamed | Sold by the pound | |
| New Zealand Langostinos | Broiled served butterfly style | |
| Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
| Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
| Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
| Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
| Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
| West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side | |
| Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
| Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
| Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
| Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
| Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
| Chilean Sea Bass | Broiled served with capers sauce | |
| Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
| Red Snapper Filet | Baked in olive oil and sauteed onions | |
Cold Appetizers Aquario Restaurant Menu 2025 | ||
| Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
| Smoked Salmon Pastrami Style | ||
| Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
| Smoked Brook Trout Filet | Served with horseradish on the side | |
| Honeydew Melon | Served with imported prosciutto di parma | |
| Jumbo Shrimp Cocktail | ||
Salad Aquario Restaurant Menu 2025 | ||
| Arugula and Radicchio | ||
| Tomato and Seedless Cucumber | ||
| Baby Red and Green Leaf | ||
| Mix of Greens | ||
| Belgian Endive | ||
Meats Aquario Restaurant Menu 2025 | ||
| Chicken Char | Broiled served with garlic and fresh parsley sauce | |
| Rack of Lamb | Broiled served with a touch of garlic sauce | |
| Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
| Veal Chop Broiled Served with Broccoli Rabe | ||
| Long Island Duck | Roasted served with calvados sauce | |
| Roasted Baby Suckling Pig | ||
| Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
| Paelha | Combination of shellfish, chicken and pork over saffron rice | |
| Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
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