American Chardonnay Atlantic Fish Company Menu 2025 |
| 2012 Saintsbury, Carneros | $26.00 | |
| 2014 Kendall-Jackson, Vintner's Reserve, California | $38.00 | |
| 2013 Stag's Leap Wine Cellars, Karia, Napa Valley | $77.00 | |
| 2013 Lewis Cellars, Napa Valley | $103.00 | |
| 2013 Frog's Leap, Napa Valley | $70.00 | |
| 2013 Kistler, Les Noisetieres, Sonoma Coast | $130.00 | |
| 2013 Far Niente, Napa Valley | $96.00 | |
| 2013 Shafer, Red Shoulder Ranch, Napa Valley | $110.00 | |
| 2013 Simi, Sonoma County | $56.00 | |
| 2013 ZD, California | $76.00 | |
| 2013 Steele, California | $52.00 | |
| 2013 Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $64.00 | |
| 2013 Franciscan, Barrel Fermented, Napa Valley | $56.00 | |
| 2013 Chateau Ste. Michelle, Columbia Valley | $44.00 | |
| 2013 Jordan, Russian River Valley | $79.00 | |
| 2012 Grgich Hills, Napa Valley | $95.00 | |
| 2014 Steele, Cuvée California | $27.00 | |
| 2012 Saintsbury, Carneros | $56.00 | |
| 2014 Tavistock Reserve, Santa Barbara | $56.00 | |
| 2013 Flowers, Sonoma Coast | $101.00 | |
| 2014 Joel Gott, Unoaked | $49.00 | |
| 2008 Saintsbury, Brown Ranch, Carneros | $95.00 | |
| 2013 Nickel & Nickel, Medina Vineyard, Russian River Valley | $102.00 | |
| 2012 DuMol, Russian River Valley | $119.00 | |
| 2012 Grgich Hills, Napa Valley | $48.00 | |
| 2012 Ramey Cellars, Russian River Valley | $48.00 | |
| 2013 Bouchaine, Estate, Carneros | $72.00 | |
Italian Red Atlantic Fish Company Menu 2025 |
| 2012 Nebbiolo d'Alba, Damilano, Piedmont | $52.00 | |
| 2011 Chianti Classico, Fonterutoli, Tuscany | $66.00 | |
| 2009 Brunello di Montalcino, Pian delle Vigne, Antinori, Tuscany | $144.00 | |
| 2010 Super Tuscan, Campaccio, Terrabianca, Tuscany | $70.00 | |
| 2010 Barbera d'Asti, Ca di Pian, La Spinetta, Piedmont | $55.00 | |
| 2013 Chianti Superiore, Santa Cristina | $48.00 | |
| 2012 Valpolicella Ripasso, San Michele, Castellani, Veneto | $56.00 | |
| 2011 Barolo, Lecinquevigne, Damilano, Piedmont | $83.00 | |
| 2012 Nebbiolo, Perbacco, Vietti, Piedmont | $65.00 | |
| 2011 Chianti Classico Riserva, Ruffino, Ducale, Tan | $73.00 | |
| 2012 Super Tuscan, NC, Argiano, Tuscany | $62.00 | |
White & Rosé by the Glass Atlantic Fish Company Menu 2025 |
| 2014 Grüner Veltliner, Lois, Loimer, Austria | $11.00 - $16.00 | |
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $16.00 - $24.00 | |
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara | $14.00 - $21.00 | |
| 2013 Verdejo, Torres, Rueda | $11.00 - $16.00 | |
| 2014 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence | $13.00 - $19.00 | |
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley | $15.00 - $22.00 | |
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire | $15.00 - $22.00 | |
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 - $25.00 | |
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $14.00 - $21.00 | |
| 2014 Pinot Grigio, Marco Fulluga, Mon Gris, Collio | $12.00 - $18.00 | |
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 - $16.00 | |
| 2013 Riesling, Saint M, Pfalz | $11.00 - $16.00 | |
| 2013 Chardonnay, Chateau Ste. Michelle, Columbia Valley | $11.00 - $16.00 | |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $13.00 - $19.00 | |
Soups & Salads Atlantic Fish Company Menu 2025 |
| Lobster Bisque | $7.00 - $13.00 | |
| Chilled Lobster Salad | $26.00 | romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette |
| Sea Bass Chowder | $7.00 - $13.00 | with bacon, corn and poblano |
| Grilled Seafood Medley | $19.00 | chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing |
| New England Clam Chowder | $6.00 - $9.00 | award-winning |
| Seared Atlantic Salmon Salad* | $17.00 | with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing |
| Clam or Fish Stew | $6.00 - $9.00 | |
| New England Clam Chowder | $6.00 - $9.00 | award-winning |
| Grilled Scallop Salad* | $19.00 | wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette |
| Toasted Goat Cheese Salad | $11.00 | wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette |
| Classic Caesar | $11.00 - $18.00 | house dressing, croutons and fresh parmesan |
| Sea Bass Chowder | $7.00 - $13.00 | with bacon, corn and poblano |
| Mixed Baby Greens | $10.00 | with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing |
| Cobb Salad | $14.00 - $18.00 | iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette |
| Chilled Lobster Salad | $27.00 | romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette |
| Grilled Scallop Salad* | $19.00 | wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette |
| Seared Atlantic Salmon Salad* | $17.00 | with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing |
| Cobb Salad | $14.00 - $18.00 | iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette |
| Grilled Seafood Medley | $19.00 | chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing |
| Mixed Baby Greens | $10.00 | with portabella mushrooms, roasted peppers, goat cheese, pine nuts and a white balsamic dressing |
| Toasted Goat Cheese Salad | $12.00 | wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette |
| Classic Caesar | $9.00 - $18.00 | house dressing, croutons and fresh parmesan |
| Clam or Fish Stew | $6.00 - $9.00 | |
| Lobster Bisque | $7.00 - $13.00 | |
American Cabernet Sauvignon Atlantic Fish Company Menu 2025 |
| 2013 Robert Mondavi, Napa Valley | $85.00 | |
| 2012 St. Francis Vineyards, Sonoma County | $68.00 | |
| 2013 Sterling, Estate, Napa Valley | $71.00 | |
| 2012 Provenance, Napa Valley | $93.00 | |
| 2012 Seven Falls, Wahluke Slope | $52.00 | |
| 2012 Duckhorn, Napa Valley | $124.00 | |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon | $64.00 | |
| 2011 Cliff Lede, Stags Leap District, Napa Valley | $139.00 | |
| 2013 Hess, Allomi Vineyards, Napa Valley | $79.00 | |
| 2012 Clos du Val, Napa Valley | $84.00 | |
| 2012 Simi, Alexander Valley | $49.00 | |
| 2011 Silverado, Napa Valley | $93.00 | |
| 2012 Franciscan, Napa Valley | $68.00 | |
| 2013 Aviary, Napa Valley | $56.00 | |
| 2012 Chimney Rock, Stags Leap District, Napa Valley | $129.00 | |
| 2012 Clos du Bois, Alexander Valley | $56.00 | |
| 2013 Napa Cellars, Napa Valley | $60.00 | |
| 2012 Shafer, One Point Five, Napa Valley | $179.00 | |
| 2011 Jordan, Alexander Valley | $109.00 | |
| 2011 Silver Oak, Alexander Valley | $149.00 | |
| 2012 Antica, Napa Valley | $109.00 | |
| 2012 L'Ecole No. 41, Columbia Valley | $70.00 | |
| 2012 Stag's Leap Wine Cellars, Artemis, Napa Valley | $124.00 | |
| 2013 Joel Gott 815, California | $48.00 | |
| 2011 Starmont, Napa Valley | $72.00 | |
| 2012 Faust, Napa Valley | $103.00 | |
| 2012 Frog's Leap, Napa Valley | $103.00 | |
| 2013 Caymus, Napa Valley | $169.00 | |
Lobster & Crab Atlantic Fish Company Menu 2025 |
| Lobster Ravioli | $27.00 | fresh lobster, shiitake mushrooms, basil cream |
| Lobster Roll | $24.00 | lightly dressed with hand-cut fries |
| Lobster Fra Diavolo | $32.00 | fresh lobster, linguine, spicy arrabbiata |
| New England Lobster Feast 2 lb. | $89.00 | steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes |
| Lobster Ravioli | $24.00 | fresh lobster, shiitake mushrooms, basil cream sauce |
| Jumbo Lump Crab Cakes | $28.00 | with coleslaw and corn pudding |
| Local Jonah Crab Cakes | $29.00 | with coleslaw and corn pudding |
| Lobster Fra Diavolo | $32.00 | fresh lobster, linguine, spicy arrabbiata |
| Maine Lobster | $38.00 - $72.00 | served with corn on the cob and potatoes |
| Lobster Ravioli | $24.00 | fresh lobster, shiitake mushrooms, basil cream |
| Maine Lobster | $33.00 - $72.00 | served with corn on the cob and potatoes |
| Maine Lobster | $33.00 - $69.00 | with corn on the cob and potatoes |
| Local Jonah Crab Cakes | $28.00 | with coleslaw and corn pudding |
| Lobster Fra Diavolo | $32.00 | fresh lobster, linguine, spicy arrabbiata |
South American Red Atlantic Fish Company Menu 2025 |
| 2013 Malbec, J. Alberto, Neomia de Patagonia, Patagonia | $95.00 | |
| 2012 Malbec, Mendel, Mendoza | $66.00 | |
| 2013 Malbec, Catena, Vista Flores, Mendoza | $44.00 | |
| 2006 Cabernet Blend, Erasmo, Maule Valley | $65.00 | |
| 2013 Malbec Reserva, Tamari, Mendoza | $38.00 | |
| 2011 Carmenere, Perex Cruz by Paul Hobbs, Maipo-Andes, Chile | $68.00 | |
| 2013 Pinot Noir, Alto Limay by Paul Hobbs, Patagonia, Argentina | $48.00 | |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $52.00 | |
Red By The Glass Atlantic Fish Company Menu 2025 |
| 2013 Chianti Superiore, Santa Cristina | $12.00 - $18.00 | |
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara | $15.00 - $22.00 | |
| 2013 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley | $22.00 - $33.00 | |
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 - $19.00 | |
| 2014 Pinot Noir, Meiomi Tri-Counties | $16.00 - $24.00 | |
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley | $11.00 - $16.00 | |
| 2012 Malbec, Tavistock Reserve, Mendoza | $13.00 - $19.00 | |
| 2013 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 - $22.00 | |
| 2013 Cabernet Blend, Aviary, Napa Valley, California | $14.00 - $21.00 | |
| 2011 Syrah, Rosenblum, California | $11.00 - $16.00 | |
| 2012 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 - $24.00 | |
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria | Sta. Rita Hills | $15.00 - $22.00 | |
Red by the Glass Atlantic Fish Company Menu 2025 |
| 2012 Zinfandel, Gauthier, Sonoma Valley | $16.00 - $24.00 | |
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 - $24.00 | |
| 2012 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 | |
| 2012 Malbec, BenMarco, Mendoza | $12.00 | |
| 2012 Cabernet Sauvignon, Clos du Bois, North Coast | $14.00 | |
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley | $12.00 - $18.00 | |
| 2012 Chianti Classico "San Jacopo" Vicchiomaggio, Tuscany | $11.00 | |
| 2012 Chianti Superiore, Santa Cristina | $12.00 - $18.00 | |
| 2012, Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 - $19.00 | |
| 2011 Cabernet Sauvignon, Starmont, Napa Valley | $18.00 - $27.00 | |
| 2012 Ménage à Trois, Zinfandel, Lodi, California | $10.00 | |
| 2012 Merlot, Noble Vines "181" Lodi, California | $10.00 | |
| 2014 Pinot Noir, Meiomi, Monterey | Santa Barbara | Sonoma Counties | $16.00 - $24.00 | |
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ | $15.00 | |
| 2013 Garnacha, Evodia, Calatavud, Spain | $10.00 | |
| 2011 GSM, Summerland, "Trio" Santa Barbara County | $16.00 | |
| 2013 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley | $22.00 - $33.00 | |
| 2013 Merlot, Decoy by Duckhorn, Sonoma County, California | $15.00 - $22.00 | |
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara^ | $14.00 - $21.00 | |
| 2012 Malbec, Tavistock Reserve, Mendoza^ | $12.00 - $18.00 | |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $13.00 - $19.00 | |
| 2012 Malbec, Dona Paula Estate, Mendoza | $13.00 - $19.00 | |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon | $16.00 - $24.00 | |
| 2012 Merlot, Columbia Crest Grand Estates, Columbia Valley | $11.00 - $16.00 | |
| 2011 Tempranillo, Ramon Bilbao, Crianza Rioja | $12.00 - $18.00 | |
| 2013 Cabernet Sauvignon, Aviary, Napa Valley, California | $14.00 - $21.00 | |
| 2012 Cabernet Sauvignon Caymus, " 40th Anniversary" | $24.00 | |
| 2012 Zinfandel, Gauthier, Sonoma Valley | $16.00 | |
| 2012 Cabernet Blend, Aviary, Napa Valley, California | $14.00 - $21.00 | |
| 2012 Red Blend, J. Bouchon "Canto Norte" Chile | $11.00 - $16.00 | |
| 2013 Pinot Noir, Belle Glos "Meiomi" Tri-Counties | $16.00 - $24.00 | |
| 2012 Merlot, Decoy by Duckhorn, Sonoma County | $15.00 - $22.00 | |
| 2012 Red Blend, J. Bouchon "Canto Norte" Chile | $11.00 | |
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma | $16.00 | |
| 2012 Nebbiolo d'Alba, Damilano, Piedmont, Italy | $12.00 | |
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope | $13.00 - $19.00 | |
| 2012 Cabernet Blend, Stag's Leap Wine Cellars "Hands of Time" Napa Valley | $22.00 - $33.00 | |
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ | $15.00 - $22.00 | |
| 2012 Cabernet Blend, Aviary, Napa Valley, California | $14.00 | |
| 2012 Carménère, Casa Silva "Los Lingues" Chile | $15.00 | |
| 2011 Syrah, Rosenblum, California | $11.00 - $16.00 | |
| 2011 Syrah, Rosenblum, California | $11.00 - $16.00 | |
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara | $15.00 - $22.00 | |
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara | $15.00 - $22.00 | |
| 2013 Pinot Noir, Belle Glos "Meiomi" Tri-Counties | $13.00 | |
| 2013 Chianti Superiore, Santa Cristina | $12.00 - $18.00 | |
Sandwiches Atlantic Fish Company Menu 2025 |
| Fish Sandwich | $15.00 | golden brown filet of fish, tartar sauce, hand-cut fries |
| Local Jonah Crab Cake Melt | $18.00 | with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries |
| Charbroiled Hamburger* | $12.00 - $14.00 | half pound of freshly ground beef sirloin |
| Tuna Salad | $12.00 | capers, red onion and hard-boiled egg whites on a toasted challah roll, served with a simple green salad |
| Charbroiled Hamburger* | $12.00 - $14.00 | half pound of freshly ground beef sirloin on a poppy seed roll |
| Local Jonah Crab Cake Melt | $18.00 | with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries |
| Blackened Chicken Melt | $11.00 | tomato, cheddar cheese, hand-cut fries |
| Fried Fish Sandwich | $15.00 | snapper haddock in local toasted lager batter, tartar sauce, hand-cut fries |
| Local Jonah Crab Roll | $20.00 | lightly dressed with hand-cut fries |
| Clam Roll | $19.00 | lightly breaded clams, fresh roll, hand-cut fries, tartar sauce |
| Fried Oyster Roll | $16.00 | lightly breaded oysters, fresh roll, hand-cut fries, Cajun remoulade |
| Fried Oyster Roll | $16.00 | lightly breaded oysters, hand-cut fries, Cajun remoulade |
| Blackened Chicken Melt | $11.00 | tomato, aged Vermont cheddar, hand-cut fries |
| Spicy Catfish Sandwich | $14.00 | with hand-cut fries |
| Maine Lobster Roll | $22.00 | lightly-dressed with hand-cut fries |
| Spicy Catfish Sandwich | $14.00 | on a poppy seed roll with hand-cut fries |
| Clam Roll | $20.00 | lightly breaded native clams, hand-cut fries, tartar sauce |
| Maine Lobster Roll | $24.00 | lightly dressed with hand-cut fries |
American Pinot Noir Atlantic Fish Company Menu 2025 |
| 2013 Sharecropper's by Owen Roe, Oregon | $55.00 | |
| 2014 Tavistock Reserve, Santa Barbara | $60.00 | |
| 2013 Cambria, Julia's Vineyard, Santa Maria Valley | $57.00 | |
| 2013 EnRoute, Les Pommiers, by Far Niente, Russian River Valley | $129.00 | |
| 2013 Erath, Willamette Valley | $62.00 | |
| 2013 Coppola, Director's Cut, Sonoma Coast | $58.00 | |
| 2012 Soter, North Valley, Willamette Valley | $78.00 | |
| 2010 Au Bon Climat, La Bauge Santa Maria Valley | $74.00 | |
| 2010 Gauthier, Rockin H Ranch Vineyard, Sonoma Coast | $60.00 | |
| 2013 Dutton-Goldfield, Dutton Ranch, Russian River Valley | $91.00 | |
| 2012 Bouchaine, Estate, Carneros | $69.00 | |
| 2012 Merry Edwards, Sonoma Coast | $99.00 | |
| 2013 Laetitia Estate, Arroyo Grand Valley | $59.00 | |
| 2013 Sonoma Cutrer, Russian River Valley | $82.00 | |
| 2012 Saintsbury, Carneros | $51.00 | |
| 2011 DuMol, Russian River Valley | $154.00 | |
| 2013 Flowers, Sonoma Coast | $105.00 | |
| 2012 Irony, Monterey | $48.00 | |
| 2013 Truchard, Carneros | $69.00 | |
| 2012 Emeritus, Russian River Valley | $81.00 | |
| 2014 Meiomi, Monterey | Santa Barbara | Sonoma Counties | $64.00 | |
| 2012 Miner, Gary's Vineyard, Santa Lucia Highlands | $110.00 | |
| 2013 Patz & Hall, Sonoma Coast | $99.00 | |
| 2012 Iron Horse, Green Valley | $87.00 | |
| 2013 Wild Horse, Central Coast | $53.00 | |
American Sauvignon, Fume & Chenin Blanc Atlantic Fish Company Menu 2025 |
| 2014 Sauvignon Blanc, Simi, Sonoma County | $50.00 | |
| 2013 Fume Blanc, Robert Mondavi, Napa Valley | $56.00 | |
| 2014 Sauvignon Blanc, Duckhorn, Napa Valley | $64.00 | |
| 2013 Sauvignon Blanc, Merry Edwards, Russian River Valley | $83.00 | |
| 2013 Sauvignon Blanc, Cakebread Cellars, Napa Valley | $74.00 | |
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley | $60.00 | |
| 2014 Chenin Blanc, Dry Creek Vineyard, Dry, California | $48.00 | |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $52.00 | |
| 2014 Sauvignon Blanc, Honig, Napa Valley | $51.00 | |
| 2014 Sauvignon Blanc, Joel Gott, California | $44.00 | |
| 2014 Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County | $53.00 | |
| 2013 Fume Blanc, Grgich Hills, Napa Valley | $73.00 | |
| 2014 Sauvignon Blanc, Groth, Napa Valley | $63.00 | |
Specialty Cocktails Atlantic Fish Company Menu 2025 |
| Cucumber Blood Orange Cosmopolitan | $14.00 | Solerno Blood Orange Liqueur, Hendrick's Gin, cucumber, lime |
| Ginger Bourbon Lemonade | $12.00 | citrus-infused Woodford Reserve, ginger, lemonade |
| Seasonal Sangrias | $11.00 | ask about our seasonal selections |
| La Catrina | $12.00 | El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix |
| Atlantic Fish House Martini | $13.00 | Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| St. Germain Cocktail | $12.00 - $44.00 | St. Germain, sparkling wine, sparkling water |
| Handmade Dark 'n' Stormy | $12.00 | Gosling's Black Seal Rum, ginger nectar, lime, soda, candied ginger |
| Darkened Peach Martini | $12.00 | Averna Amaro, Stoli Vanil, Tito's Handmade Vodka, peach nectar, lemon |
| Arnold Pama | $10.00 | Twinings tea-infused Tito's Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice |
| Pear-fect Martini | $12.00 | Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
Appetizers Atlantic Fish Company Menu 2025 |
| Lobster Ravioli | $16.00 | fresh lobster, shiitake mushrooms, basil cream |
| Steamers | $19.00 | with drawn butter and broth |
| Lobster Crab Louie | $19.00 | with avocado, endive and tomato |
| Crab & Artichoke Dip | $16.00 | baked with gruyère cheese, served with crispy pita chips and crudité |
| Fried Ipswich Whole-Bellied Clams | $19.00 | with tartar sauce |
| Lobster & Crab Louie | $19.00 | with avocado, endive and tomato |
| Oysters Rockefeller | $17.00 | spinach, Pernod, bèchamel, gruyère |
| Oysters Rockefeller | $17.00 | spinach, Pernod, bèchamel, and gruyère |
| Crab & Artichoke Dip | $16.00 | baked with gruyère cheese, served with crispy pita chips and crudité |
| Lobster Ravioli | $16.00 | fresh lobster, shiitake mushrooms, basil cream sauce |
| Local Jonah Crab Cake | $17.00 | with coleslaw and tartar sauce |
| Calamari Milano | $14.00 | tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce, grilled or fried |
| Steamers | $19.00 | with drawn butter and broth |
| Crab & Artichoke Dip | $13.00 | baked with gruyère cheese, served with crispy pita chips and crudité |
| Fried Oysters | $15.00 | with Cajun remoulade sauce |
| Crispy Crab and Corn Spring Rolls | $15.00 | local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Calamari Milano | $14.00 | tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled |
| Ipswich Whole-Bellied Clams | $19.00 | with tartar sauce |
| Lobster Ravioli | $16.00 | fresh lobster, shiitake mushrooms, basil cream sauce |
| Lobster Crab Louie | $19.00 | avocado, endive, tomato |
| Clams Casino | $13.00 | baked littleneck clams casino |
| Clams Casino | $13.00 | baked littleneck clams casino |
| Scallops Wrapped with Bacon | $16.00 | with maple sauce |
| Crispy Crab and Corn Spring Rolls | $15.00 | local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Steamed Mussels | $13.00 | with sofrito, capers and a warm garlic crouton |
| Calamari Milano | $12.00 | tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled |
| Fried Crispy Crab and Corn Spring Rolls | $15.00 | local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Steamed Mussels | $13.00 | sofrito, capers, warm garlic crouton |
| Local Jonah Crab Cake | $16.00 | with coleslaw and tartar sauce |
| Scallops Wrapped with Bacon | $16.00 | maple mustard sauce |
| Fried Oysters | $13.00 | with Cajun remoulade sauce |
| Steamed Mussels | $13.00 | with sofrito, capers and a warm garlic crouton |
| Steamers | $19.00 | soft shell clams with drawn butter and broth |
| Clams Casino | $13.00 | baked littleneck clams casino |
| Fried Oysters | $15.00 | with Cajun remoulade sauce |
| Fried Ipswich Whole-Bellied Clams | $19.00 | with tartar sauce |
| Tuna Tartare | $15.00 | cucumber, avocado, jalapeño, ginger, scallions, crispy wonton crisps |
| Scallops Wrapped In Bacon | $16.00 | with maple sauce |
| Oysters Rockefeller | $17.00 | spinach, Pernod, bèchamel, and gruyère |
| Local Jonah Crab Cake | $17.00 | with coleslaw and tartar sauce |
Classic Cocktails Atlantic Fish Company Menu 2025 |
| Pear-fect Martini | $10.00 | Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
| Atlantic Fish House Martini | $12.00 | Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| Midnight Aviator | $12.00 | housemade rosemary-basil-infused simple syrup, lemon, crème de violette, Hendrick's Gin |
| Farmer's Market Gimlet | $12.00 | lime, housemade rosemary-basil-infused simple syrup, Tito's Handmade Vodka |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned | $12.00 | cranberries, orange, sour mix, soda, hazelnut, Nutmeg-Infused Buffalo Trace |
| Italian Mimosa | $11.00 | cherry, Solerno Blood Orange Liqueur, prosecco |
| Tequila Twisted Negroni | $12.00 | orange juice, ice sphere, Aperol, Amaro Averna, El Jimador Tequila Blanco |
| Arnold Pama | $9.00 | Twinings house-infused Tito's Handmade Vodka, lemonade, iced tea, Pama Liqueur, pomegranate juice |
| Pink Sangria | $11.00 | DeKuyper Watermelon Schnapps, Côte Bleue Rosé, housemade peach purée, Sprite, soda water, fresh peaches |
| Back Bay Sangria | $11.00 | Stoli Razberi, Ravenswood shiraz, housemade peach purée, sour mix, Sprite, fresh peaches |
| Firey Orchard Cider | $12.00 | Angry Orchard Beer, Fireball Whiskey, Amaretto di Saronno, Sour Mix, Sprite |
After Dinner Drinks Atlantic Fish Company Menu 2025 |
| Keoke Coffee | $10.00 | Kahlúa, DeKuyper Créme de Cacao, brandy |
| Twinings of London Teas | $3.75 | regular or iced |
| Nutty Irishman | $10.00 | coffee, Baileys Irish Cream, Frangelico |
| Atlantic House Special | $10.00 | coffee, Grand Marnier, Godiva chocolate, Baileys Irish Cream |
| Premium Roast Coffee | $3.75 | regular, decaf, hot or iced |
| Espresso | $3.75 - $4.25 | |
| Mud Pie | $10.00 | coffee, hot chocolate, Baileys Irish Cream, Stoli Vanil |
| Coconut Brownie | $10.00 | hot chocolate, Captain Morgan Spiced Rum, Malibu coconut rum |
| Cappuccino or Café Latte | $5.75 | hot or iced |
| Nightcap | $10.00 | coffee, Chambord, DeKuyper Peppermint Schnapps |
| Brazilian Coffee | $10.00 | Kahlúa, Grand Marnier, brandy |
Refreshments Atlantic Fish Company Menu 2025 |
| Arnold Palmer | $3.00 | |
| Pellegrino or Acqua Panna | $4.50 - $7.25 | sparkling or still |
| Iced Tea | $3.00 | |
| Flavored Lemonade and Iced Tea | $5.00 | peach, raspberry, blueberry, ginger or black cherry |
| I.B.C. Root Beer | $5.00 | |
| Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale | $3.00 | |
| I.B.C. Root Beer | $4.00 | |
| Pellegrino and Acqua Panna - Sparkling or Still | $7.00 | |
| Coke, Diet Coke, Sprite, Ginger Ale | $3.50 | |
| Hand Crafted Sodas | | Ginger ale, black cherry, Cuban our sour-blueberry cooler |
| Coke, Diet Coke, Sprite, Ginger Ale | $3.50 | |
| I.B.C. Root Beer | $5.00 | |
| Hand-Crafted Sodas | $5.00 | ginger ale, black cherry, Cuban or sour-blueberry cooler |
| Housemade Lemonade | $3.00 | |
| Pellegrino or Acqua Panna | $4.50 - $7.25 | sparkling or still |
| Flavored Lemonade and Iced Tea | $5.00 | peach, raspberry, blueberry, ginger or black cherry |
Italian White Atlantic Fish Company Menu 2025 |
| 2014 Greco di Tufo, Terredora di Paolo, Campania | $51.00 | |
| 2014 Vermentino, La Spinetta, Tuscany | $48.00 | |
| 2014 Pinot Grigio, Santa Margherita, Alto Adige | $60.00 | |
| 2014 Gavi di Cortese, Pio Cesare, Piedmont | $68.00 | |
| 2013 Verdicchio Classico, Bucci, Marche | $43.00 | |
| 2014 Pinot Grigio, Mosaic, Borgo Magredo, Friuli | $43.00 | |
| 2013 Chardonnay, Isole e Olena, Tuscany | $79.00 | |
| 2014 Pinot Grigio, Marco Felluga, MonGris, Collio | $48.00 | |
| 2013 Pinot Grigio, Jermann, Friuli | $68.00 | |
White & Blush by the Glass Atlantic Fish Company Menu 2025 |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ | $13.00 | |
| 2012 Viognier, Miner, Napa Valley, California | $12.00 | |
| N.V. Brut, Piper Heidsieck, Reims | $19.00 | |
| 2013 Gruner Veltliner "Lois" Loimer, Austria | $10.00 - $15.00 | |
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $13.00 - $19.00 | |
| 2013 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence | $13.00 - $19.00 | |
| 2013 Moscato d' Asti, Vietti, Piedmont | $11.00 | |
| 2013 Sancerre "Les Belles Vignes" Fournier, Loire | $14.00 | |
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $11.00 - $16.00 | |
| 2012 Chardonnay, Simi, Sonoma County^ | $12.00 | |
| 2012 Chardonnay, Tavistock Reserve "Bien Nacido" | $14.00 | |
| 2012 Muscadet, De la Fruitiere, Loire, France | $10.00 - $15.00 | |
| 2013 Chenin Blanc, Dry Creek "Dry" California | $12.00 | |
| 2013 Pinot Grigio "Marco Fulluga Mon Gris" Collio | $12.00 | |
| 2010 Pinot Gris, Reserve, Trimbach, Alsace | $13.00 | |
| 2011 Albariño, Vionta, Rias Baixas | $11.00 | |
| 2013 Sauvignon Blanc, Duckhorn, Napa Valley | $15.00 | |
| 2012 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $10.00 | |
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ | $13.00 - $19.00 | |
| 2012 Riesling "Saint M" Pfalz | $11.00 | |
| 2013 Sancerre "Les Belles Vignes" Fournier, Loire | $14.00 - $21.00 | |
| 2012 Chardonnay, ZD, California | $19.00 | |
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 - $16.00 | |
| 2007 Meursault, ler Cru "Blagny" L. Latour, Burgundy | $19.00 | |
| 2012 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley | $15.00 - $22.00 | |
| 2013 Riesling "Saint M" Pfalz | $11.00 - $16.00 | |
| 2013 Chardonnay, Sonoma Cutrer "Russian River Ranches" | $16.00 - $24.00 | |
| 2013 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ | $13.00 | |
| 2012 Chardonnay, Sonoma Cutrer "Russian River Ranches" | $16.00 | |
| 2012 Pinot Gris, Reserve, Trimbach, Alsace | $13.00 - $19.00 | |
| 2011 Pinot Blanc, Pierre Sparr, Alsace | $11.00 - $16.00 | |
| 2010 Brut, Domaine Carneros, Carneros | $16.00 | |
| 2014 Sauvignon Blanc, Kim Crawford, Marlbourough, NZ | $12.00 | |
| 2013 Muscadet, De la Fruitiere, Loire, France | $10.00 | |
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 - $25.00 | |
| 2012 Riesling, SeaGlass, Monterey, California | $9.00 | |
| 2013 Verdejo, Torres Rueda | $11.00 - $16.00 | |
| 2013 Chardonnay, ZD, California | $19.00 - $28.00 | |
| 2013 Rosé, St. Supéry "Estate" Napa Valley, California | $9.00 | |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ | $13.00 | |
| 2012 Chardonnay, Tavistock Reserve "Bien Nacido"^ | $14.00 - $21.00 | |
| 2010 Brut, Domaine Carneros, Carneros | $14.00 | |
| 2013 Sauvignon Blanc, Joel Gott, California | $10.00 | |
| 2013 Moscato d' Asti, Vietti, Piedmont | $11.00 | |
| 2013 Gruner Veltliner "Lois" Loimer, Austria | $10.00 | |
| N.V. Veuve Cliquot "Yellow Label" Reims | $19.00 | |
| 2013 Pinot Grigio "Marco Fulluga Mon Gris" Collio | $12.00 - $18.00 | |
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 | |
Seafood Specialties Atlantic Fish Company Menu 2025 |
| Seared North Atlantic Salmon* | $33.00 | with ricotta gnocchi, Andouille sausage, spinach, heirloom cherry tomato and a white wine-lemon pan sauce |
| Lemon Sole | $34.00 | lightly breaded in a leek vin blanc sauce, topped with a salad of frisée, hearts of palm and prosciutto in a bacon vinaigrette |
| Shrimp and Scallop Risotto* | $26.00 | butternut squash, crispy prosciutto, parmesan cheese in a brown sage butter |
| Seafood Fra Diavolo | $25.00 | shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce |
| Fish and Chips | $17.00 | fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce |
| Grilled Swordfish* | $33.00 | with Mediterranean style roasted potato, summer squash, zucchini and tomato topped with a basil pistachio pesto |
| Fish and Chips | $17.00 | fresh Atlantic snapper haddock in a local toasted lager beer batter, with hand-cut fries, coleslaw, tartar sauce |
| Shrimp Scampi | $25.00 | linguine, chopped tomato, fresh herbs, parmesan |
| The Captain's Platter | $26.00 | fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| Fish and Chips | $22.00 | fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce |
| Seafood Fra Diavolo | $24.00 | shrimp, scallops, swordfish and mussels with linguine in a spicy arrabiata sauce |
| Pan-Seared Sea Bass | $42.00 | spinach and lobster ravioli, lobster cream sauce, tomato, fresh basil |
| Seared Sesame Tuna* | $36.00 | served rare with sautéed bok choy, crispy rice cake and soy dipping sauce |
| Crab Crusted Haddock | $33.00 | truffle salted potatoes, asparagus, cherry tomatoes, light cream sauce |
| Shrimp Scampi | $21.00 | linguine, chopped tomato, fresh herbs, parmesan |
| Linguine with Clam Sauce | $23.00 | sautéed whole clams, white wine and garlic sauce |
| Sautéed Swordfish Piccata | $31.00 | rice pilaf, grilled asparagus, white wine and lemon-caper sauce |
| The Captain's Platter | $29.00 | fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| San Francisco Cioppino | $38.00 | lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth |
| Seafood Fra Diavolo | $33.00 | shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce |
| Atlantic Fried Platters | $23.00 | hand-cut fries, coleslaw, tartar sauce |
| Shrimp and Scallop Risotto* | $26.00 | butternut squash, crispy prosciutto, parmesan, brown sage butter |
| Shrimp Scampi | $21.00 | linguine, chopped tomato, fresh herbs, parmesan |
| Atlantic Fried Platters | $28.00 | hand-cut fries, coleslaw, tartar sauce |
| Atlantic Fried Platters | $23.00 | hand-cut fries, coleslaw, tartar sauce |
| The Captain's Platter | $27.00 | fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| Shrimp and Scallop Risotto* | $35.00 | butternut squash, crispy prosciutto, parmesan cheese and a brown sage butter |
Champagne, Sparkling Wine & Prosecco Atlantic Fish Company Menu 2025 |
| 2004 Dom Perignon, Épernay | $270.00 | |
| N.V. Bollinger, Special Cuvée Brut, Ay | $72.00 | |
| 2014 Moscato d'Asti, Vietti, Piedmont | $44.00 | |
| N.V. Piper Heidsieck, Brut, Reims | $76.00 | |
| 2011 Domaine Carneros, Brut, Carneros | $68.00 | |
| N.V. Veuve Clicquot Ponsardin, Yellow Label Reims | $110.00 | |
| N.V. Nicolas Feuillate, Brut, Épernay | $45.00 | |
| N.V. Cremant d'Alsace, Rosé, Pierre Sparr, Alsace | $43.00 | |
| N.V. Laurent-Perrier, Brut, Tour-sur-Marne | $94.00 | |
| N.V. Ruffino Prosecco, Veneto | $49.00 | |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy | $52.00 | |
| N.V. Laurent-Perrier, Cuvée Rosé Brut, Tour-sur-Marne | $148.00 | |
| N.V. Pol Roger, Épernay | $114.00 | |
| N.V. Iron Horse, Wedding Cuvee, Green Valley | $72.00 | |
White & Blush By The Glass Atlantic Fish Company Menu 2025 |
| 2011 Brut, Domaine Carneros, Carneros | $16.00 | |
| 2014 Pinot Grigio, Marco Fulluga Mon Gris, Collio | $12.00 - $18.00 | |
| 2013 Riesling, Saint M, Pfalz | $11.00 - $16.00 | |
| 2012 Chardonnay, Tavistock Reserve, Bien Nacido | $14.00 - $21.00 | |
| 2013 Verdejo, Torres Rueda | $11.00 - $16.00 | |
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France | $17.00 - $25.00 | |
| 2014 Moscato d' Asti, Vietti, Piedmont | $10.00 | |
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley | $15.00 - $22.00 | |
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough | $13.00 - $19.00 | |
| 2013 Sauvignon Blanc, Joel Gott, California | $11.00 - $16.00 | |
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley | $11.00 - $16.00 | |
| 2014 Gruner Veltliner, Lois, Loimer, Austria | $10.00 - $15.00 | |
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches | $16.00 - $24.00 | |
| N.V. Brut, Piper Heidsieck, Reims | $19.00 | |
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire | $14.00 - $21.00 | |
| 2014 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence | $13.00 - $19.00 | |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 | |
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley | $13.00 - $19.00 | |
Liquid Market Cocktails Atlantic Fish Company Menu 2025 |
| Cucumber Blood Orange Cosmopolitan | $14.00 | Solerno Blood Orange Liqueur, Hendrick's Gin, cucumber, lime |
| Atlantic Fish House Martini | $13.00 | Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| Handmade Dark 'n' Stormy | $11.00 | Gosling's Black Seal Rum, ginger nectar, lime, soda, candied ginger |
| La Catrina | $12.00 | El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix |
| Darkened Peach Martini | $12.00 | Averna Amaro, Stoli Vanil, Tito's Handmade Vodka, peach nectar, lemon |
| Arnold Pama | $10.00 | Twinings tea-infused Tito's Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice |
| Seasonal Sangrias | $11.00 | ask about our seasonal selections |
| St. Germain Cocktail | $12.00 - $44.00 | St. Germain, sparkling wine, sparkling water |
| Pear-fect Martini | $12.00 | Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
| Ginger Bourbon Lemonade | $12.00 | citrus-infused Woodford Reserve, ginger, lemonade |
Raw Bar Atlantic Fish Company Menu 2025 |
| Iced Littleneck Clams* Point Judith, RI | $11.00 | |
| Blue Point Oysters*, Long Island Sound, NY | $16.00 | |
| Blue Point Oysters*, Long Island Sound, NY | $16.00 | |
| Katama Bay Oysters* Marthas Vineyard, MA | $16.00 | |
| Iced Littleneck Clams*, Point Judith, RI | $13.00 | |
| Katama Bay Oysters*, Marthas Vineyard, MA | $16.00 | |
| Iced Littleneck Clams*, Point Judith, RI | $13.00 | |
| Powder Point Oysters*, Duxbury, MA | $16.00 | |
| Powder Point Oysters*, Duxbury, MA | $16.00 | |
| Katama Bay Oysters*, Martha's Vineyard, MA | $16.00 | |
| Powder Point Oysters* Duxbury, MA | $16.00 | |
| Blue Point Oysters* Long Island Sound, NY | $16.00 | |
