Hot Breakfast Baguettes & Co. Menu 2025 |
| Oatmeal Buffet | $9.50 | slow-cooked steel cut oats, and an all natural toppings bar to include berries, brown sugar, nuts, raisins, sliced banana, and granola. |
| Executive Breakfast | $11.95 | an assortment of miniature omelettes, cinnamon-french toast, or breakfast quiche (choose one). hickory smoked bacon, maple sausage, and a breakfast basket. |
| European Breakfast | $12.75 | miniature quiche, imported meat & cheese tray, baguette toast points, and melon & berry kabobs. |
| Gluten Free Breakfast | $16.95 | baked frittata (wild mushrooms, zucchini, crisp bell pepper, indiana bacon, jarlsberg swiss, & fresh herbs), bread & muffin basket, and crudite with hummus dip. |
| New Yorker Breakfast Sampler | $14.50 | assortment of authentic blintzes and our smoked salmon, cream cheese, green onion, and egg scramble. served with a basket of bagels, applesauce, and sour cream. |
| Hearty Breakfast | $10.95 | scrambled eggs, hickory smoked bacon, miniature bagels & bialys, and hash browns. |
| Vegetarian Breakfast | $14.95 | miniature omelettes (asparagus-portabella mushroom - gouda cheese and chopped vegetables-fresh basil-grated parmesan), caesar salad, and a miniature breakfast basket. |
Green Salads Baguettes & Co. Menu 2025 |
| Priced Per Person. Minimum Of 6 Guests. Arrangements For Glatt Kosher Meals Are Also Available Our Staff Will Be Happy To Accommodate Your Special Dietary Needs Including Vegan And Gluten-Free. |
| Crunchy Salad | $5.50 | with mixed greens, cucumber, forest peppers, cherry tomatoes, carrots, sliced mushrooms, sweet onion, shredded romano cheese & croutons. |
| Italian Greens | $5.75 | arugula, endive and radicchio. served with fresh-squeezed lemon juice, imported extra virgin olive oil and grated pecorino romano. |
| Caesar Salad | $4.95 | romaine lettuce, shaved parmesan, garlic herb croutons and a homemade creamy dressing. |
| Spinach Salad | $5.95 | strawberries, toasted almonds, avocado and a tangy honey cumin dressing. |
| Summer Tomato Salad | $4.50 | vine-ripened tomato and cucumber in a light dill vinaigrette. |
| Baby Arugula | $5.50 | with mixed greens, cherry tomatoes, minced basil, red onion and hothouse cucumber. |
| Goat Cheese Salad | $6.95 | mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes and chopped cucumber. served with a creamy balsamic vinaigrette. |
| Organic Mesclun | $4.75 | greens with sliced cucumber & grape tomatoes. |
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| Tossed Garden Salad | $3.95 | with choice of dressing. |
| Grecian Salad | $5.50 | imported feta cheese, grape leaves, capers, bermuda onion, kalamata olives, tri-colored peppers, greek seasonings, dill and red radish. |
Cold Baguettes & Co. Menu 2025 |
| Fresh Mozzarella Skewers | $3.95 | with grape tomatoes, fresh basil and bear pond pesto. |
| Plum Tomato, Onion And Basil Crostini | $4.50 | with fresh mozzarella (vegetarian). |
| Chicken Satay | $4.95 | with thai dipping sauce. |
| Mediterranean Dip Sampler | $7.95 | with three vegetarian dips, vegetable spears, crunchy breads, & pita chips. |
| Filet Mignon | $5.95 | on herbed toast points with horseradish sauce. |
| Pinwheels | $6.50 | smoked turkey, bacon, arugula, tomato and basil mayo / maine lobster salad cucumber & tomato / dill chicken salad, cucumber, & sprouts. |
| Lemon Pepper Grilled Shrimp Skewers | $6.95 | |
| Sesame Crusted Tuna | $6.50 | with asian dipping sauce. |
| Filet Mignon Brushetta | $6.95 | with red pepper salsa. |
| Antipasto Platter | $7.95 | with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts. |
| Shrimp Cocktail | $6.95 | with horseradish cocktail and ginger dipping sauces. |
| Chicken Breast Rollatini Pinwheels | $5.50 | stuffed with smoked mozzarella, sauteed spinach and portabella mushrooms. |
Hot Baguettes & Co. Menu 2025 |
| Spanokopita | $4.95 | sauteed spinach and feta cheese wrapped in greek phyllo dough. |
| Sesame Crusted Salmon Skewers | $4.95 | with a teriyaki glaze. |
| Bacon Wrapped Shrimp Skewers | $7.95 | tangy brown sugar dip sauce. |
| Bite-Size Sampler | $6.95 | with all beef pigs-in-a-blanket, an assortment of miniature quiches and authentic egg rolls. |
| Lumpmeat Crabcakes | $6.95 | with a creole remoulade |
| Filet Mignon Negamaki Skewers | $6.95 | with sesame ginger dipping sauce |
| Breaded Chicken Tenders | $4.95 | with a honey horseradish dipping sauce |
| Mini Tacos And Empanadas | $5.95 | with a homemade chunky salsa. |
| Grilled Vegetable Kabobs | $4.50 | with a fresh herb dipping sauce |
| Mandarin Beef Satay Skewers | $5.95 | with a hoisin style dipping sauce |
| Chicken Breast And Portabella Mushroom | $5.95 | wrapped with smoked bacon. |
| Vegetarian Quesadillas | $5.50 | filled with chopped vegetables and melted jack cheese. |
The 5th Avenue $23.95 Baguettes & Co. Menu 2025 |
| Grilled Pesto Chicken Breast | | with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll. |
| Glazed Ham, Smoked Turkey And Finlandia Swiss | | with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread. |
| Salad Bar | $16.95 | minimum of 15 guests. bowls of mesclun, romaine & spinach. served with eight vegetarian toppings, balsamic grilled chicken breast, grilled shrimp, hearth-baked rolls, and a selection of fresh homemad |
| The Brown Bagger | $13.50 | boxed lunch. your choice of any entree salad or cold cut sandwich, small side salad, whole fruit of your choice, individual cookie or brownie and canned soda or bottled water. |
| The Broker | $10.95 | minimum of 10 guests. assortment of cold cut and salad sandwiches served on sliced bread, baguette and wrap. served with potato salad and cole slaw and complete condiment set-up. |
| Maine Lobster Salad | | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Sliced Filet Mignon | | with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette. |
| Grilled Portabella Mushroom | | with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on a sourdough roll. |
| Smoked Turkey And Imported Brie | | with arugula, beefsteak tomato, and honey dijon mustard. served on french baguette. |
Chicken $17.95 Baguettes & Co. Menu 2025 |
| Pan-Seared Mushroom And Sage Chicken Breast | $17.95 | with shallots, dry white wine, and parsley |
| Peppercorn Chicken Breast | $17.95 | with shallots, fresh rosemary, and a dijon, red wine, parsley sauce |
| Chicken Breast Rollatini | $17.95 | stuffed with smoked mozzarella, wild mushrooms and sauteed baby spinach. |
| Chicken Breast Ruella | $17.95 | with french mushrooms, grated fontina cheese, fresh asparagus and white wine broth. |
| Baked Chicken Breast | $17.95 | stuffed with baby spinach, shredded parmesan, mozzarella, & sautéed onion in a light tomato basil broth |
| Portabella Chicken Breast Pallard | $17.95 | served with seared portabella mushrooms and marsala wine sauce. |
| Chicken Breast | $17.95 | sautéed in a lemon, garlic, teriyaki, & butter sauce |
Desserts Baguettes & Co. Menu 2025 |
| GrandmaÂ’s Platter | $5.75 | wedges of tiramisu, cheese, fudge and carrot cakes and "tateÂ’s" homestyle cookies, garnished with chocolate covered berries. requires 24 hr notice |
| Melon And Berry Salad | $4.00 | |
| Sliced Fruit Platter | $5.25 | garnished with tropical berries and grapes. |
| Chocolate Dipped Fruit | $25.00 | |
| Miniature Platter | $5.50 | a selection of bite-sized pastries and fruit tarts, garnished with chocolate covered fruit, berries and grapes. |
| Full Sheetcake | $228.50 | |
| Miniature Cupcakes And Macaroons | $5.50 | minimum of 12 guests |
| Lower-Fat Platter | $5.50 | with yogurt bundt cake & wedges of yogurt pound cake. (minimum of 12 guests). requires 24 hr notice |
| Chocolate Dipped Fruit | $2.00 | strawberries |
| Specialty Cakes & Pies | | are available for any size group. give us 24 hours and weÂ’ll create practically any cake you can dream of. ask our catering managers about custom inscriptions or photo screening. |
| 10" Cake | $42.95 | |
| Comfort Platter | $4.50 | with bakery fresh babka (chocolate/cinnamon/raisin) and assorted pound cake, garnished with fresh berries. (minimum of 10 guests). requires 24 hr notice |
| Jumbo Cookie Display | $3.75 | garnished with fresh berries and grapes. |
| Sweet Treat Platter | $4.50 | an assortment of homemade butter cookies, brownies and blondies, garnished with chocolate covered fruit, berries and grapes. priced accordingly. |
| 1/2 Sheetcake | $119.50 | |
| 7" Cake | $22.95 | |
| Festive Whole Fruit Basket | $29.95 | |
| Velvet Platter | $6.50 | featuring an assortment cream puffs, éclairs and chocolate covered leaves. (minimum of 10 guests). requires 24 hr notice |
| 1/4 Sheetcake | $59.50 | |
| Chocolate Dipped Fruit | $1.75 | kiwi stick, berry stick |
Cold Breakfast Baguettes & Co. Menu 2025 |
| Yogurt Bar | $6.50 | featuring dannon and greek yogurt, country granola, raisins, nuts, and berries |
| Breakfast Finger Sandwiches | $4.95 | smoked salmon with dill cream cheese on pumpernickel, chopped egg salad on 7-grain, baked salmon salad pinwheels with roma tomato, & whipped cream cheese with cucumber and scallion in onion pockets. |
| New Age Breakfast Buffet | $9.45 | country granola served with yogurt, berries, raisins, & nuts. served with less-fat muffins, bagels, low-fat cream cheese & preserves. |
| Miniature Breakfast Basket | $5.25 | |
| Bagel Connection | $12.95 | with all three |
| On The Light Side | $6.95 | with melon & berry salad |
| Gluten-Free Muffin Platter | $4.00 | 6 persons minimum |
| On The Light Side | $3.85 | assorted bagels, fat-free muffins, and yogurt pound cake. accompanied with plain & flavored less-fat cream cheese and preserves. |
| Breakfast Basket | $6.75 | with melon & berry salad |
| Bagel Connection | $3.35 | basket of whole wheat, sesame, poppy, everything, pumpernickel, cinnamon raisin, multigrain, and plain bagels. accompanied with plain, vegetable, scallion, & cream cheese butter and preserves. |
| Bagel Connection | $9.95 | with norwegian smoked salmon, with baked salmon salad |
| Breakfast Basket | $3.35 | an assortment of our bakery fresh muffins, bagels, breakfast breads, scones, croissants, and danish. accompanied with butter, plain & flavored cream cheese, & preserves. |
| Breakfast Basket | $7.95 | with sliced fruit |
| Miniature Breakfast Basket | $9.45 | with sliced fruit |
| Bagel Connection | $1.00 | add miniature bagel connection |
| Bagel Connection | $9.75 | with smoked whitefish salad |
| Continental Breakfast | $8.25 | basket of our bakery fresh muffins, bagels, croissants, danish, imported cheese wedges, and melon & berry salad. accompanied with butter, plain & flavored cream cheese, & preserves. |
| European Breakfast Plate | $9.50 | miniature quiche, mini croissants stuffed with brie, mini croissants stuffed with italian salami & romano cheese, and melon kabobs wrapped in prosciutto. 12 persons minimum. |
| Bagel Connection | | served over sliced tomato, hothouse cucumber, capers, red onion, dill, & fresh lemon |
| On The Light Side | $8.25 | with sliced fruit |
| Miniature Breakfast Basket | $8.75 | with melon & berry salad |
| Individual Yogurt Parfait | $3.50 | greek yogurt topped with country granola and fresh berries. |
Entree Salads Baguettes & Co. Menu 2025 |
| Sliced Filet Mignon | $15.95 | over caesar salad or italian green salad. unless otherwise indicated |
| Pacific Rim Grilled Salmon & Pasta Salad | $11.95 | with angel hair pasta, asian vegetables and teriyaki dressing. unless otherwise indicated |
| Filet Mignon & Roasted Vegetable Salad | $13.95 | with a fresh rosemary balsamic vinaigrette |
| Chopped Salad | $8.95 | with romaine, feta cheese, roasted pepper, basil, capers, cucumber, kalamata olives, chick peas, and tomato. |
| Poached Chicken Cobb Salad | $10.95 | with avocado, sliced hard boiled egg, diced tomato and crisp bacon. |
| Spinach Salad | $10.50 | with shredded vermont cheddar cheese, crispy bacon, chopped tomato, grilled chicken breast and hothouse cucumber. unless otherwise indicated |
| Caesar Salad | $13.95 | with grilled chicken and portabella mushrooms, with grilled shrimp. unless otherwise indicated |
| Farmhouse Salad | $10.95 | with creamy goat cheese, mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes, chopped apple and grilled citrus chicken. unless otherwise indicated |
| Classic White Meat Tuna Salad | $9.95 | served on a bed of mesclun greens, garnished with tomato and cucumber wedges. |
| Asian Bowtie Pasta Salad | $12.95 | with shrimp, vegetables and sesame dressing. unless otherwise indicated |
| Caesar Salad | $11.95 | with breaded chicken breast, with grilled chicken breast. unless otherwise indicated |
| Grilled Vegetable Orzo Salad | $8.95 | with a lemon juice, sea salt and cracked pepper dressing. unless otherwise indicated |
| Granny Smith Chicken Salad | $9.95 | with poached chicken, granny smith apples, grapes, walnuts, raisins, honey, & cumin. |
| Caesar Salad | $12.95 | with smoked salmon. unless otherwise indicated |
| Chef Salad | $12.95 | with sliced filet mignon, black pepper turkey, fresh glazed ham and jarlsberg cheese. |
| Pesto Pasta Salad | $10.50 | with farfalle pasta, pesto grilled chicken, fresh buffalo mozzarella cheese, sun-dried tomato and fire-roasted red pepper. unless otherwise indicated |
| Italian Sampler | $10.95 | with fresh buffalo mozzarella, imported provolone, prosciutto di parma, sopressata, cracked olives, stuffed olives, marinated sun-dried tomato, fire-roasted red pepper and marinated mushrooms. unless |
| Pepper Crusted Sushi Grade Tuna | $15.95 | over mixed japanese vegetables with a ginger/soy dressing |
| Crunchy Orange Chicken Salad | $11.95 | with toasted sliced almonds, celery, scallion and mandarin oranges. |
| Teriyaki Grilled Chicken Salad | $11.95 | with bean sprouts, snow peas, red radish, asparagus and sesame seeds. unless otherwise indicated |
The Manhattan $17.95 Baguettes & Co. Menu 2025 |
| Classic Tuna Salad | | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Mediterranean Grilled Vegetables | | with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap. |
| Cracked Black Pepper Turkey | | with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served in a pita wrap. |
| Citrus Grilled Chicken Breast | | with avocado, sliced beefsteak tomato and herbed mayonnaise. served on a french baguette. |
| Virginia Ham And Vermont Cheddar | | with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club. |
| Oven Roast Beef | | with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough. |
| Chopped Egg Salad | | with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
The Liberty Lunch $14.95 Baguettes & Co. Menu 2025 |
| Fresh Roasted Turkey | | with romaine lettuce, beefsteak tomato, and grain mustard. served on new york rye. |
| Honey Maple Turkey | | with avocado, greens and honey mustard. |
| Mediterranean Grilled Vegetables | | with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap. |
| Chopped Egg Salad | | with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
| Virginia Ham And Vermont Cheddar | | with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club. |
| Classic Tuna Salad | | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Dill Chicken Salad | | with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread. |
| Roast Beef | | with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on a baguette. |
| Teriyaki Grilled Chicken | | with sautéed onion, tri-colored peppers, and chopped scallion in a whole wheat pita wrap. |
The Wall Street $19.95 Baguettes & Co. Menu 2025 |
| Rosemary Chicken Breast | | with chopped arugula, beefsteak tomato and lemon aioli. served on a tomato focaccia roll. |
| Roasted Turkey, Avocado And Smoked Bacon | | with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough club. |
| Fresh Buffalo Mozzarella | | with chopped sun-dried tomato, fire-roasted red pepper, fresh basil leaves and balsamic vinaigrette. served on focaccia roll. |
| Imported Prosciutto With Fresh Buffalo Mozzarella | | roma tomato, arugala, & sun-dried tomato tapanade. served on french baguette. |
| Black Forest Ham And Imported Brie | | with mesclun greens, sliced beefsteak tomato and honey dijon mustard. served on black bread. |
| Classic Tuna Salad | | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Herbed Roast Beef | | with fire-roasted peppers, arugula and herbed aioli. served on a french baguette. |
Onsite Chef Stations Baguettes & Co. Menu 2025 |
| Omelettes | | fillings: asparagus, bacon, smoked ham, spinach, chopped tomato, sautéed onion, french mushrooms, cheddar, & jarlsberg swiss. |
| Buttermilk And Blueberry Silver Dollar Pancakes | | toppings to include: chopped bacon, virginia ham, vermont maple syrup, fresh strawberries, sliced bananas, & nutella |
| Waffles | | toppings: fresh strawberries, sliced bananas, blueberries, whipped cream, vermont maple syrup, nutella, and chopped walnuts |
Sandwiches Baguettes & Co. Menu 2025 |
| Teriyaki Grilled Chicken Breast | $9.95 | with sauteed onion, tri-colored pepper and caramelized onion. served in a pita wrap. |
| Imported Prosciutto And Fresh Buffalo Mozzarella | $9.25 | with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. served on a french baguette. |
| Dill Or Light Chicken Salad | $7.95 | with grated carrot, sliced hothouse cucumber and alfalfa sprouts. served on black bread. |
| Grilled Shrimp And Grilled Vegetables | $10.50 | with a spicy creole remoulade. served in a cajun pita wrap. |
| Fresh Buffalo Mozzarella | $7.95 | with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. served on a focaccia roll. |
| Grilled Pesto Chicken Breast | $9.95 | with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll. |
| Oven Roasted Turkey And Smoked Gouda | $9.50 | with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served on a focaccia roll. |
| Rosemary Chicken Breast | $9.50 | with chopped arugula, beefsteak tomato and lemon aioli on a tomato focaccia roll. |
| Roast Beef | $7.95 | with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on french baguette. |
| Virginia Ham And Vermont Cheddar | $8.75 | with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough. |
| Roasted Turkey, Avocado And Smoked Bacon | $9.25 | with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough. |
| Sliced Filetmignon | $11.50 | with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette. |
| Citrus Grilled Chicken Breast | $9.50 | with avocado, sliced beefsteak tomato and herbed mayonnaise. served on french baguette |
| Cracked Black Pepper Turkey | $8.95 | with fire-roasted red pepper, romaine lettuce, basil mayonnaise. served in a pita wrap. |
| Maine Lobster Salad | $10.50 | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Glazed Ham, Roasted Turkey And Finlandia Swiss | $9.50 | with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread. |
| Black Forest Ham And Imported Brie | $8.95 | with mesclun greens, sliced beefsteak tomato and honey mustard. served on black bread. |
| Norwegian Smoked Salmon | $9.95 | with sliced cucumber, vine-ripened tomato and dill cream cheese. served on black bread. |
| Herbed Roast Beef | $8.95 | with fire-roasted peppers, arugula and herbed aioli. served on french baguette. |
| Goat Cheese And Roasted Portabella | $8.95 | with mesclun greens, fire-roasted peppers and balsamic vinaigrette. served on focaccia roll. |
| Mediterranean Grilled Vegetables | $7.50 | with fresh buffalo mozzarella cheese and balsamic vinaigrette. served on focaccia. |
| Oven Roasted Beef | $9.25 | with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough. |
| Freshly Roasted Turkey | $7.95 | with romaine lettuce, beefsteak tomato and grain mustard. served on new york rye. |
| Cappicola, Mortadella, Genoa And Provolone | $8.95 | with hot and sweet pepper strips, mixed greens and oil & vinegar. served on semolina bread. |
| Smoked Turkey And Imported Brie | $8.95 | with arugula, beefsteak tomato and honey mustard on a french baguette. |
| Baked Salmon Salad | $9.75 | with sliced hothouse cucumber and beefsteak tomato. served in an onion pocket. |
| Chopped Egg Salad | $5.95 | with chopped dill, iceberg lettuce and sliced cherry tomatoes. served in a pita wrap. |
| Grilled Portabella Mushroom | $8.75 | with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on sourdough. |
| Whole Jumbo Shrimp Salad | $9.25 | with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
| Classic Or Less Fat Tuna Salad | $6.95 | with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
Side Fare Baguettes & Co. Menu 2025 |
| Quinoa Vegetable Salad | $4.95 | with seasonal diced vegetables, mint, & balsamic. |
| Penne Pasta Salad | $4.50 | with grated parmesan cheese and italian herb dressing. |
| Fusilli Pasta Salad | $4.95 | with slivers of prosciutto and fresh asparagus in an herbed vinaigrette. |
| Dried Cranberry & Cilantro Quinoa Salad | $4.95 | with lime, almonds, & curry. |
| Country Style Potato Salad | $3.25 | |
| Tokyo Salad | $4.50 | with edamame and ginger dressing. |
| Bowtie Pasta Salad | $4.50 | with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil. |
| Asian Noodle Salad | $4.50 | with curly asian noodles, chestnuts, scallions, and peanut dressing |
| Oven Roasted Corn Salad | $4.95 | with black beans and cilantro. |
| Savory Moroccan Cous Cous Salad | $4.95 | with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette. |
| Orzo Salad | $4.95 | with greek orzo, chopped tomato, kalamata olives and imported feta cheese. served with a lemon vinaigrette. |
| Farfalle Pasta Salad | $4.50 | with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato. |
| Wild Rice Salad | $4.95 | with walnuts, currants and herbal vinaigrette. |
| Grilled Vegetable Antipasto | $5.50 | served with a fresh olive tapande and crispy breads. |
| Orechiette Pasta Salad | $4.50 | with grilled garden vegetables and a light pesto dressing. |
| Garden Grilled Vegetables | $4.50 | brushed with balsamic vinaigrette. |
