Sweet Temptations Banyan Tree Menu 2025 |
| Banana Pancake | $4.95 | Malaysian crepe filled with bananas and topped with whipped cream and chopped nuts - a la mode - add $1.00 |
| Nutty Pancake | $4.95 | Malaysian crepe filled with ground peanuts, sugar and sweet corn, topped with whipped cream and chocolate sauce - a la mode - add $1.00 |
| Kaya Pancake | $4.95 | Malaysian crepe filled with sweet coconut jam and topped with whipped cream and chopped nuts - a la mode - add $1.00 |
| Pineapple Goreng | $4.95 | pineapple slices battered and fried then drizzled with honey, and served with vanilla ice cream |
| Bubur Cha Cha | $2.95 | a popular regional dessert diced sweet potatoes and yams cooked in sweet coconut milk and tapioca, can be served hot or cold |
| Bananas Goreng | $4.95 | bananas battered and fried, served with coconut ice cream |
| Ice Cream - Chef's Choice | $2.50 | choice of coconut, green tea, vanilla, taro and mango. Topped with whipped cream and chocolate syrup |
| Coconut Pudding Cake | $3.95 | a steamed dessert with a creamy texture |
| Mango Sticky Rice | $6.95 | fresh mango and sticky rice topped with sweet evaporated milk - a la mode - add $1.00 |
Imported Beer Banyan Tree Menu 2025 |
| San.Miguel.Dark - Philipines | $3.50 | a robust, Bavarian-style dark lager that is perfect with boldly spiced dishes |
| San Miguel - Philippines | $3.50 | premium lager |
| Heineken - Dutch | $3.50 | a light European pilsner with full flvor |
| Guinness Extra Stout - Ireland | $3.50 | dark black with a big, toasty |
| Corona - Mexico | $3.50 | a light pale langer with little carbonation |
| Tiger - Singapore | $3.50 | a.pilsner-style beer with a crisp clean finish ,goes well with Gingaporean dishes such as satay and spicy Malaysian specialties |
| Chocolate Aroma | $3.50 | |
| Sigha - Thailand | $3.50 | a dry hoppy lager brewed in Bangkok one of the richer langer in Asia goes well with intense Thai foods |
| Tsingtao - China | $3.50 | a smooth German-style.Chinese langer |
Curry Mix and Match Banyan Tree Menu 2025 |
| curry pastes of Southeast Asia are intense, thick blends of aromatic herbal ingredients and spices. Att banyan garden we serve three main varieties red, green and dry curry. You can either mix and match your own or follow out chef's recommendations |
| Chicken | $8.95 | |
| Shrimp | $11.95 | chef recommends dry curry |
| Lamb | $11.95 | chef recommends dry curry |
| Calamari | $11.95 | |
| Fish Filets | $11.95 | chef recommends dry curry |
| Malaysian Dry Curry | $7.95 | made from dried chilies, turmeric, lemongrass, galangal and curry leaves. This paste has s smooth peppery flavor and includes potatoes. 1. Chicken ? |
| Beef | $10.95 | |
| Seafood | $12.95 | |
|
| Green Curry | $0.00 | spicier than red curry. Made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. This curry also includes potatoes, eggplant, okra and long b |
| Vegetables | $8.95 | |
| Red Curry | $0.00 | the most common of all curry pastes. Made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. This curry includes potatoes, eggplant, okra and long beans. |
Vegetables Banyan Tree Menu 2025 |
| Kang Kong Belachan | $7.95 | sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce |
| Malaysia Buddhist | $7.95 | mixed vegetables with tofu sheets and Chinese mushrooms in a vegetarian oyster sauce |
| Mango Tofu | $9.95 | shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell. |
| String Beans Belachan | $7.95 | sauteed string beans with spicy Malaysian shrimp paste sauce |
| Golden Tofu | $7.95 | bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce |
| Bangkok Tofu | $7.95 | bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce. |
| Sarang Vegetable Taro Nest | $8.95 | a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts. |
| Thai Bean Curd | $7.95 | fried Bean Curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce. |
| Lady Fingers Belachan | $7.95 | sauteed okra with spicy Malaysian shrimp paste sauce |
| Malaysia Bean Curd | $7.95 | fried Bean Curd with mushrooms, red and green peppers cooked in our own chef special sauce. |
Rice Banyan Tree Menu 2025 |
| Stir-Fried Nasi Lemak | $6.95 | coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell. |
| Banyan Garden Fried Rice | $6.95 | fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce. |
| Malaysia Fried Rice | $6.95 | fried rice with chicken, onion, peas, tomatoes cooked in a Malaysian flavor sauce. vegetarian upon request |
| Nasi Lemak | $6.95 | coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har - boiled egg and vegetables - combination plate |
| Nasi Goreng | $6.95 | fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate) |
| Satay Fried Rice | $6.95 | fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request |
| Pineapple Fried Rice | $6.95 | rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request |
| Seafood Fried Rice | $7.95 | fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request |
Noodles From the Wok Banyan Tree Menu 2025 |
| Pad Thai | $6.95 | Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts. |
| Flat Noodles | $6.95 | served chicken broth with chicken and shrimp. |
| Mee Goreng | $6.95 | Malaysian-influenced Indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. Vegetarian Upon Request |
| Singapore Fried Vermicelli | $6.95 | to create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it with tomatoes, belachan paste and Malaysian spices. |
| Mee Siam | $6.95 | rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy Thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upo |
| Malaysian Egg Scramble Chow Fun | $6.95 | pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables. |
| Char Kway Teow | $6.95 | broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur. Veg |
| Hokkien Mee | $6.95 | thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. Vegetarian Upon Request |
Seafood Banyan Tree Menu 2025 |
| Kang Kong Calamari | $11.95 | Steamed water spinach with calamari and smothered on our special satay sauce |
| Singaporean Black Pepper Crab | | one of Singapore's most famous dishes crab sauteed in black pepper and spices |
| Special Curry Clams | $11.95 | fried clams with Malaysian - style curry |
| Good Taste Shrimp | $12.95 | shrimp, onion, green pepper, milk, curry belachan |
| Sambal Shrimp | $12.95 | a traditional favorite in every Malaysian home. Shrimp and shredded shallot and onions sauteed in spiced chili - shrimp sauce |
| Fried Calamari | $11.95 | calamari baked toss - cooked with onion, red and green peppers |
| Sizzling Triple Delight | $12.95 | combination-delight with scallop, shrimp, squid, onion and scallion |
| Coconut Jumbo Prawns | $16.95 | prawns cooked in coconut batter and fried gently - served with lettuce |
| Thai Fish | $11.95 | Fish cooked in fresh chili paste and sweet soy sauce |
| Bean Curd in Casserole | $13.95 | scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale |
| Thai Salmon | $12.95 | salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass |
| Black Bean Clams | $11.95 | clams cooked in a black bean sauce |
| Aromatic Crab | | crab sauteed in a spicy, shriimp - curry paste |
| Malaysian Pomfret Fish | $13.95 | deep fried pomfret fish with Malayasian flavor sauce |
| Sizzling Sayang Seafood | $13.95 | shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. Served on a sizzling hot plate |
| Penang Crab | | crab cooked in spicy mango sauce |
| Mango Shrimp | $12.95 | shrimp and shredded mango cooked in a spicy - sweet and sour sauce |
| Banyan Tree Spicy Clam | $11.95 | fried clams cooked with dried shrimp in a sweet and spicy sauce |
| Padang Jumbo Prawns | $16.95 | Prawns cooked in a sweet and spicy cream sauce |
| Steamed Pomfret Fish in Teon Chow Style | $12.95 | steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom |
| La La Clams | $11.95 | fried clams in a chili, garlic and plum sauce |
| Sizzling Scallop | $13.95 | seafood scallop with green pepper and onions in black pepper sauce |
| Dried Curry Crab | | crab in red curry sauce |
| Singaporean Chili Crab | | also a famous Singaporean dish. Dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving |
| Singaporean Chili Prawns | $12.95 | prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving |
| Kang Pao Calamari | $11.95 | sauteed calamari with ginger, onion, hot chili peppers and brown sauce |
| Singapore Whole Red Snapper | $15.95 | fried whole red snapper served in a light ginger soy sauce |
| Siam Jumbo Prawns | $16.95 | with shell - prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce |
| Penang Sizzling Jumbo Scallops | $14.95 | scallops, onions and green and red peppers in a curry - belachan sauce. Served on a sizzling hot plate |
| Thai Whole Red Snapper | $15.95 | fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass |
| Thai Jumbo Prawns | $16.95 | prawns cooked in fresh chili paste and sweet soy sauce |
| Sarang Seafood Taro Nest | $13.95 | originally introduced by the Malaysia Chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, an |
| Pomfret Fish Belachan | $13.95 | deep fried fish from the indo-Pacific region with shrimp paste sauce |
Soup Banyan Tree Menu 2025 |
| Malaysian Herbal Chicken Soup | $6.95 - $9.95 | chicken - on - the bone simmered in a balanced mixture of Chinese medicinal herbs and vegetables |
| Seafood Soup with Salted Cabbage and Bean Curd | $6.95 - $9.95 | scallops, shrimp and calamari in a clear soup with a slightly rart finish |
| Tom Yam | $6.95 - $9.95 | hot and sour soup with seafood and vegetables in a spicy lemongrass stack |
| Vegetarian Tom Yam Soup | $6.95 - $9.95 | the same great tom yam soup but strictly vegetarian |
| Tom Yam Soup with Live Clams | $9.95 | live clams cooked in a traditional tom yam soup |
| Seaweed Seafood Soup | $6.95 - $9.95 | nori seaweed, mushrooms, seafood and baby corn in a delicate egg drop broth |
Beef and Lamb Banyan Tree Menu 2025 |
| Mango Spareribs | $11.95 | |
| Padang Lamb | $11.95 | lamb slices cooked in a sweet and spicy cream sauce |
| Sarang Shredded Beef | $11.95 | a nest - shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef |
| Kong Pao Prawns | $12.95 | slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Rendang Beef | $11.95 | beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet |
| Kong Pao Beef | $11.95 | slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| BBQ Lamb | $11.95 | |
| Sizzling Beef | $11.95 | thin Slices of marinated beef with green peppers and onions in a black pepper sauce - served on a sizzling hot plate |
| Siam Shredded Beef | $11.95 | shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli |
| Kong Pao Lamb | $11.95 | slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Malaysian Short Ribs | $11.95 | marinated beef short ribs fried lightly and served in a bean sauce |
| Kong Pao Fish | $11.95 | slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce |
Appetizers Banyan Tree Menu 2025 |
| Satay Tofu | $5.50 | crispy fried tofu stuffed with bean sprouts and cucumber, served with a peanut sauce |
| Malaysian Lobak | $6.95 | assortment of crispy chicken rolls, fried tofu and shrimp pancakes, served with a plum - chili sauce |
| Roti Canai | $2.95 | Malaysian flying bread, crispy han - tossed Indian flat bread, served with a curry dipping sauce |
| Roti Murtabak | $4.95 | Indian flat bread layered with a mixture of beef and onion, served with a curry dipping sauce |
| Chicken Satay | $5.95 | marinated chicken barbequed on skewers, served with a peanut sauce |
| Roti Telur | $3.95 | Indian flat bread layered with egg and onion, served with a curry dipping sauce |
| Pandan Chicken Wings | $5.50 | marinated chicken wings wrapped in pandan leaves and lightly fried |
| Beef Satay | $5.95 | marinated beef barbequed on skewers, served with a peanut sauce |
| Malaysian Poh Piah | $4.95 | steamed spring roll stuffed with jicama and bean spouts, served with a spicy sweet hoisin sauce |
