Soup & Salads Crimson & Rye Menu 2025 |
| Heirloom Tomato & Burrata | $16.00 | evoo, sea salt, fresh picked basil |
| Satur Farms Greens | $12.00 | shaved radish, carrots, baby tomatoes, green goddess dressing |
| Obligatory Caesar | $12.00 | croutons, parmesan dusting, fresh herbs |
| Nicoise Salad | $20.00 | seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette |
| Obligatory Caesar | $8.00 | add shrimp |
| Satur Farms Greens | $6.00 | add chicken |
| Minestrone | $8.00 | summer vegetables, farro, pine nut pesto crouton |
| Minestrone | $4.00 | add chicken |
| Cobb Salad | $18.00 | romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing |
| Obligatory Caesar | $6.00 | add chicken |
| Satur Farms Greens | $8.00 | add shrimp |
Artisanal Farmstead Cheeses Crimson & Rye Menu 2025 |
| Five | $17.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
| Humboldt Fog | | goat, ca |
| Three | $12.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
| Five | $17.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
| Point Reyes | | cow, ca |
| Point Reyes | | cow, ca |
| Humboldt Fog | | goat, ca |
| Old Chatham | | sheep/cow, ny |
| Point Reyes | | cow, ca |
| Old Chatham | | sheep/cow, ny |
| Landaff | | raw/cow, nh |
| Point Reyes | | cow, ca |
| Old Chatham | | sheep/cow, ny |
| Landaff | | raw/cow, nh |
| Landaff | | raw/cow, nh |
| Bijou Button | | goat, vt |
| Bijou Button | | goat, vt |
| Old Chatham | | sheep/cow, ny |
| Three | $12.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
| Landaff | | raw/cow, nh |
Salume "Biellese" Crimson & Rye Menu 2025 |
| Prosciutto Di Parma | $12.00 | with grilled seasonal fruit, frisée salad, pickled red onions |
| Prosciutto Di Parma | | served with toasted baguette |
| Salame Felino, Wild Boar Sopressata, Sweet Coppa & Prosciutto Di Parma | $22.00 | served with toasted baguette, grain mustard |
| Prosciutto Di Parma | | served with toasted baguette |
| Prosciutto Di Parma | $12.00 | with grilled seasonal fruit, frisée salad, pickled red onions |
| Prosciutto Di Parma | $14.00 | with fresh mozzarella, aged balsamic, evoo, micro basil |
| Salame Felino, Wild Boar Sopressata, Sweet Coppa & Prosciutto Di Parma | $22.00 | served with toasted baguette, grain mustard |
| Prosciutto Di Parma | $14.00 | with fresh mozzarella, aged balsamic, evoo, micro basil |
White Crimson & Rye Menu 2025 |
| Pinot Grigio | $12.00 | gazerra, sicily, italy 2013 (keg) |
| Riesling | $16.00 | hexamer, meddersheimer altenberg, kabinett, nahe, germany 2012 |
| Sauvignon Blanc | $10.00 | nobilo, marlborough, new zealand 2013 |
| Chardonnay | $16.00 | vincent dampt, chablis, burgundy, france 2013 |
| Chardonnay | $12.00 | franciscan, napa, california 2013 (keg) |
Whole Roasted Crimson & Rye Menu 2025 |
| Roasted Striploin | $19.00 | platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle & toasted baguette |
| Sandwich | $15.00 | lettuce, tomato, mustard aioli, served on baguette or 7-grain pullman bread with kettle chips |
| Roasted Turkey Breast | $17.00 | platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette |
| Roasted Turkey Breast | $17.00 | platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette |
| The Works Sandwich | $16.00 | sirloin, turkey, overnight tomato, aged cheddar, mustard aioli served on baguette or 7-grain pullman bread |
| Sandwich | $16.00 | lettuce, tomato, horseradish aioli, served on baguette or 7-grain pullman bread with kettle chips |
| Char Roasted Black Angus Sirloin | $19.00 | platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle aioli & toasted baguette |
Sandwiches Crimson & Rye Menu 2025 |
| Grilled Vegetable | $14.00 | tomato marmalade, eggplant, zucchini, roasted pepper, portobello, onions, baby arugula, goat cheese, on baguette or 7-grain pullman bread |
| Cuban Sandwich | $15.00 | barbecued pulled pork, berkshire ham, brooklyn pickles, gruyere cheese, chipotle aioli on baguette |
| Lipsteak Sandwich | $18.00 | shaved sirloin, caramelized cippolini onions, roasted yellow peppers, aged provolone, chipotle aioli on baguette |
| Roasted Turkey BLT | $16.00 | lettuce, tomato, avocado, applewood smoked bacon, mustard aioli, on baguette or 7-grain pullman bread |
House Cocktails Crimson & Rye Menu 2025 |
| Ngo-Groni | $15.00 | city of london gin, aperol, cocchi rosa |
| GentlemanÂ’s Jacket | $12.00 | goslingÂ’s dark rum, ginger syrup, ginger beer, lime juice |
| Crimson & Rye | $15.00 | rittenhouse rye, hayman's old tom gin, gran classico bitters, cherry heering, orange blossom water |
| Lipstick Fizz | $14.00 | haymanÂ’s navy strength gin, house made grenadine, lemon juice, splash of soda |
| DoctorÂ’s Note | $15.00 | bank note scotch, ardbeg 10 year scotch, domaine de canton, lemon, honey syrup |
| Harvest Moon | $16.00 | junior's midnight moonshine, "apple cimanella" reduction, lemon juice, egg white, barrel aged bitters |
| Lincoln Road Julep | $15.00 | four roses bourbon, angostura bitters, fresh bitters |
| Currier & Ives | $17.00 | leblon barrel-aged cachaca, domaine dupont calvados, amargo-vallet bitters, honey syrup, nutmeg |
| Black Devil | $17.00 | george dickle rye, velvet devil merlot, creme de cacao, lemon juice, blackberries, mint, raw cane sugar |
| Man About Town | $15.00 | old overholt rye, cocchi vermouth, aperol, campari, flaming orange zest |
| House Gimlet | $13.00 | warwick gin, house made lime cordial |
| Salty Chihuahua | $14.00 | cimarron blanco tequila, fresh grapefruit, golden moon dry curaçao |
Battled Beer Crimson & Rye Menu 2025 |
| Bells "Two Hearted" Pale Ale | $8.00 | michigan |
| Ace Apple Hard Cider | $8.00 | california |
| Allagash "Curieaux" Belgian Triple | $25.00 | maine |
| Bear Republic "Hop Rod Rye" IPA | $9.00 | california |
| Sixpoint "Sweet Action" Cream Ale | $7.00 | new york |
| Ballast Point "Sculpin" IPA | $9.00 | california |
| Sierra Nevada Kellerweiss | $7.00 | calfornia |
| Coney Island "Mermaid" Pilsner | $7.00 | new york |
| Captain Lawrence Kölsch | $7.00 | new york |
| Brooklyn "Local #1" Belgian Golden Ale | $20.00 | new york |
| Flying Dog "Pearl Necklace" Oyster Stout | $8.00 | maryland |
Bites Crimson & Rye Menu 2025 |
| Marinated Japanese Eggplant | $7.00 | chipotle, parsley, sherry vinegar |
| Warm Savory Corn Pancakes | $8.00 | add american sturgeon caviar |
| Sliders | $13.00 | with roasted turkey, bacon, lettuce, tomato, mustard aioli |
| Bruschetta | $9.00 | with heirloom tomato, garlic, arugula, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo |
| Tacos | $12.00 | with pulled pork, pico de gallo, sour cream, slaw |
| Warm Savory Corn Pancakes | $13.00 | scottish smoked salmon, chives, crème fraiche |
| Sliders | $14.00 | slider trio, one of each |
| Cured Olives | $7.00 | preserved lemon, oregano, cracked tellicherry pepper |
| Red Lentil Dip | $7.00 | argon oil, spicy red pepper, celery, toasted pine nuts |
| Red Lentil Dip | $7.00 | argon oil, spicy red pepper, celery, toasted pine nuts |
| Sliders | $12.00 | with pulled pork, bourbon bbq sauce, cheddar, brooklyn pickles |
| Warm Savory Corn Pancakes | $8.00 | add american sturgeon caviar |
| Cured Olives | $7.00 | preserved lemon, oregano, cracked tellicherry pepper |
| Bruschetta | $9.00 | with heirloom tomato, garlic, arugula, balsamic, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo |
| Marinated Japanese Eggplant | $7.00 | chipotle, parsley, sherry vinegar |
| Warm Savory Corn Pancakes | $13.00 | scottish smoked salmon, chives, crème fraiche |
| Tacos | $15.00 | with ahi tuna, micro shiso, avocado mousse, citrus dressing, shaved radish, caperberry |
| Sliders | $14.00 | with shaved beef sirloin, horseradish aioli, arugula, overnight tomato |
Fish & Shellfish Crimson & Rye Menu 2025 |
| Straight Up Prawn Cocktail | $14.00 | lemon, whole grain mustard aioli, classic cocktail sauce |
| Tuna Tartare | $15.00 | serrano chili, evoo, maldon salt, lime, shallots, lavash crisps |
| Long Island Little Necks | $12.00 | 8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette |
| King Salmon Tartare | $15.00 | chives, green apple, meyer lemon dressing, crostini |
| Tuna Tartare | $15.00 | serrano chili, evoo, maldon salt, lime, shallots, lavash crisps |
| East Coast Oysters | $17.00 | half dozen oysters, traditional accompaniments |
| East Coast Oysters | $17.00 | half dozen oysters, traditional accompaniments |
| Long Island Little Necks | $12.00 | 8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette |
| Straight Up Prawn Cocktail | $14.00 | lemon, whole grain mustard aioli, classic cocktail sauce |
| King Salmon Tartare | $15.00 | chives, green apple, meyer lemon dressing, crostini |
Salads Crimson & Rye Menu 2025 |
| Niçoise Salad | $20.00 | seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette |
| Cobb Salad | $18.00 | romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing |
| Obligatory Caesar | $12.00 | croutons, parmesan dusting, fresh herbs |
| Heirloom Tomato & Burrata | $16.00 | evoo, sea salt, fresh picked basil |
| Satur Farms Greens | $12.00 | shaved radish, carrots, baby tomatoes, green goddess dressing |
