Dry Tour Wine Bar Menu and Prices 2025

4.5
Cuisine: Alcohol, Californian,

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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices

Cheese Dry Tour Wine Bar Menu 2025

Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca.
Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca.
Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca
Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca
Grana Padano one of the world's first hard cheeses from planura padana valley, italy.

Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2025

French Press Coffee$8.00superba's guatemala pampojila blend
Coke / Diet Coke$3.00
Passion Fruit Iced Tea$3.00
IBC Root Beer$3.00
Pellegrino$3.00
Sprite$3.00
Vanilla Cream Soda$3.00
Acqua Panna$3.00

Less Dry Tour Wine Bar Menu 2025

Antipasto (V)*$10.00seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.
Roasted Asparagus *$12.00farm egg, american speck, aged balsamic, fiscalini cheddar.
Gougeres$5.00 - $9.00fondue - filled profiteroles, eggplant & date jam
Fresh Ricotta$10.00stuffed zucchini flowers, romesco vinaigrette, candied almonds.
Scallop Ceviche *$14.00yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.
Cauliflower Vichyssoise (V)*$8.00truffle oil. chervil, potato, garlic, onion.
Breads & Spreads$9.00cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough
Dry Tour Local Greens (V)*$10.00shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.

Charcuterie Dry Tour Wine Bar Menu 2025

Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days.
Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder.
Speck salt-cured and cold-smoked pork leg similar to prosciutto.
Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor.

Panini Dry Tour Wine Bar Menu 2025

H.E.C$12.00speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.
Pork$12.00braised pork shoulder, pepper jam, pickled red onions
Chicken$12.00rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.
Cheese$12.00shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.
Vegetable (V)$10.00roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.

More Dry Tour Wine Bar Menu 2025

Lamb Shank *$19.00red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.
White Sea Bass *$18.00lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.
Seared Ahi$16.00togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.
Braised Short Rib Wellington$15.00roasted mushrooms, caramelized onion, mashed potato, rosemary oil.

Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2025

Pomegranate Margarita$10.00han tequila soju, pomegranate, club soda, fresh lime
Dyed Blonde$10.00delirium tremens, pomegranate
Chile Lychee Martini$11.00sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)
Old Fashioned$11.00kakushigura whiskey sho-chu-, orange peel, house-made bitters
Manhattan$12.00kakushigura whiskey sho-chu-, house-made bitters, antica
Seasonal Infused Soju$8.00farmers ' market-sourced strawberry
Mango Through$10.00weihenstephaner hefeweissbier, fresh fruit purée
Venice Cooler$10.00fresh lemonade, pinot grigio, splash of prosecco
Basil Mojito$10.00basil, soju, club soda, fresh lime
Green$11.00fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-
Bruce Lee$12.00funaguchi kikusui honjozo sake, boddingtons
The JZ$10.00strawberry-infused soju, fresh lemon, lime, pomegranate, club soda
El Capitan$10.00strawberry-infused soju, fresno chile, fresh lemon, strawberry

Potato Bar Dry Tour Wine Bar Menu 2025

Lamb Mash$10.00creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.
Vegetable Mash (V)$8.00creamy mashed idaho potatoes, mashed red peppers, roasted garlic
Papa A La Huancaina$8.00boiled baby heirloom potatoes, spicy cream sauce.
Causa *$12.00spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.
Crispy Potato (V)$7.00baked & fried potato wedges, romesco sauce.

Bottle Dry Tour Wine Bar Menu 2025

Boddingtons$8.00
Stella Artois$6.00
Black Butte Porter$6.00
Strongbow Cider$5.00
Amstel Light$6.00
Newcastle$6.00
Red Stripe$5.00
Poire L'Authentique Sparkling Pear Cider$30.00

Cheese & Charcuterie Dry Tour Wine Bar Menu 2025

(1) $5 / (2) $9 / (3) $14 / (4) $17.
The Dry Tour$24.00three meats & three cheese of your choice, accoutrements.

Draft Dry Tour Wine Bar Menu 2025

Fat Tire$7.00
Weihenstephaner Hefeweissbier$8.00
Batch 19$7.00
Ranger IPA$7.00
Delirium Tremens$9.00
Seasonal Rotation$7.00

Indulgences Dry Tour Wine Bar Menu 2025

(V) Vegan, * Gluten Free
Chaplin's Favorite$8.00steamed cake, orange zest, toffee sauce.
Sorbet (V)*$6.00blood mango, passion fruit
Flourless Chocolate Cake*$8.00almonds, valrhona chocolate gelato
Local Fruits (V)*$8.00rose water, blood orange sorbet
Gelato*$6.00valrhona chocolate, vanilla bean
Baked Apple (V)*$8.00maple pistachio crumble, vanilla bean gelato.

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