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There are 200+ food items available in the El Paraiso Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The El Paraiso Restaurant's menu food list has been given to, and if you want to know what is the latest price of El Paraiso Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
El Paraiso Restaurant Appetizers, Salads, Soups, Enchiladas, Assorted Meat Entrees, Burritos Mexicanos, Fajitas Sabrosas, Typical Dishes, Mariscos - Seafoods, Side - Orders, Poster- Dessert, Espresso Drink, Juices and Soda, Beverages, Menu and Prices
Beverages El Paraiso Restaurant Menu 2025
Margaritas
Daiquiris
Pina Colada
Typical Dishes El Paraiso Restaurant Menu 2025
Tacos al Carbon
$10.95
Soft shell taco with char-broiled beef or chicken; served with pico de gallo, guacamole and sour cream
Plato Launion
$12.95
Scrambled eggs with dice tomatoes and onions, garnished with salvadorian cheese, chorizo (suasage), platains and avocado. Served with rice and beans
Huevos Ranchero
$9.95
Eggs topped with ranchero sauce. Served with rice and beans
Plato Tipico
$10.95
One pupusa, one enchilada and one chicken tamal
Espresso Drink El Paraiso Restaurant Menu 2025
Espresso
$2.95
Coffee
Regular or decaffeinated
Cappuccion
$2.95
Tea (Hot or Cold)
Caffelatte
$2.95
Poster- Dessert El Paraiso Restaurant Menu 2025
Ice Cream
$3.95
Mango Mousse
$3.95
Flan (Caramel Custard Spanish Style)
$3.95
Cheesecake
$3.95
Burritos Mexicanos El Paraiso Restaurant Menu 2025
One big flour tortilla rolled and stuffed; served with rice, guacamole, sour cream and pico de gallo
Pollo - Chicken
$11.95
Camarones - Shrimps
$13.95
Carne - Beef
$11.95
Frijoles - Beans
$9.95
Cerdo - Pork
$11.95
Combination
$13.95
Calamaries or shrimps or scallops or combo
Vegetariana - Vegetarian
$9.95
Assorted Meat Entrees El Paraiso Restaurant Menu 2025
Lomo Saltado
$13.95
Beef strips sauteed with green peppers, tomatoes, onions, potatoes; served with rice , beans, and salad
Bistec el Paraiso
$15.95
Grilled chioce t-bone steak served with rice, beans and salad
Bistec al Caballo
$14.95
Grilled choice new york steak topped with eggs over easy. Served with rice, beans and salad
Pollo Asado
$13.95
Grilled marinated chicken breast; served with rice, beans and saladas
Combination el Paraiso
$16.95
Grilled chioce new york steak and sauteed shrimp in a delicious white wine, garlic and butter sauce; served with rice, beans and salad
Godornices a la Parrilla
$13.95
Two grilled quails served with rice, beans and salad
Bistec Encebollado
$14.95
Grilled choice new york steak; topped with grilled onions, served with rice, beans and salad
Carne Asada
$13.95
Grilled choice steak served with rice, beans and salad
Masitas de Puerco
$13.95
San alejo style morsels of pork chops sauteed with onion in a criollo sauce, served with rice, beans and salad
Chuletas de Cerdo
$13.95
Grilled pork chops topped with green peppers, onions and tomatoes, in a white wine sauce,. Served with rice, beans, and salad
Saltado de Pollo
$13.95
Chicken thigh, sauteed with fresh tomatoes, green peppeers, red onions, jalapenos and potatoes. Served with rice, beans & salad
Asado de Tira
$14.95
Grilled beef ribes served with rice, beans and salad
Cazuela de Pollo
$13.95
Chicken breast sauteed with tomatoes, onions and green peppers; served with rice, beans and salad
Side - Orders El Paraiso Restaurant Menu 2025
Guacamole
$2.50
Yuca and Salsa
$2.50
Cassava
Dos Torillas Hecha a Mano
$1.00
Three handnade tortillas
Tres Tortillas
$1.00
Three handnade tortillas
Sour Cream
$1.00
Frijoles - Beans
$1.50
Pico de Gallo
$1.00
Chips and Salsa
$2.50
Arroz
$1.50
Papa Fritas - French Fries
$2.50
Enchiladas El Paraiso Restaurant Menu 2025
Stuffed flour tortillas served with guacamole, sour cream , and pico de gallo
Pollo - Chicken
$10.95
Hongos - Mushroom
$9.95
Cerdo - Pork
$10.95
Queso - Cheese
$9.95
Camarones - Shrimps
$12.95
Espinaca - Spinach
$9.95
Carne - Beef
$10.95
Fajitas Sabrosas El Paraiso Restaurant Menu 2025
Grilled strips of beef, chicken or shrimp, fresh tomatoes, onions and green peppers; served sizzling hot with rice, beans, guacamole, sour cream and pico gallo
Credo - Pork
$12.95
Camarones - shrimps
$14.95
Carne - Beef
$12.95
Vegetariana - Vegetarian
$12.95
San Antonio
$14.95
Pollo - Chicken
$12.95
Appetizers El Paraiso Restaurant Menu 2025
Nacho Platter
$8.95
Crispy corn chips covered with beans and melted cheese, topped with jalapeno peppers, guacamole, sour cream and pico de gallo
Tamal de Pollo
$2.00
Corn soft tamal stuffed with chicken
Pupusas Revueltas O de Queso
$2.00
Small thick tortilla, stuffed with mozzarella cheese and pork or just cheese; served with marinated cabbage
Ceviche de Pescado, Calamares Y Camarones
$10.95
Fresh fish, squied and shrimp marinated in natural lemon juice, red onions, jalapano peppers and spices
Guacamole
$5.95
A blend of ripe avocados, tomatoes, onion and cilantro. Served with tortilla chips
Chile Con Queso
$5.95
A dip of cheese with peppers. Served with chips
Platanos Fritos
$6.95
Fried plantains served with sour cream and beans
Chorizo Con Queso
$8.95
Mexican pork suasages and cheese
Nacho Supremo
$10.95
Crispy corn chips covered with beans and melted cheese, topped with grilled chicken , jalapeno peppers, guacamole, sour cream and pico de gallo
Alas de Pollo
$8.95
Chicken wings with blue cheese dressing and spicy homemade dressing
Camarones al Ajillo
$9.95
Shrimp sauteed in grilled butter and white wine sauce; served with rice
Yuca Con Chicharron Y Curtido
$8.95
Yuca cassava with fried pork chunks: served with marinated
Taquitos Sonora
$8.95
Crispy taquitos, beef
Calamares Fritos
$9.95
Fried squied, served with homemade cocktail sauce
Carnitas al Paraiso
$9.95
Strips of grilled beef chnks-homestyle
Soups El Paraiso Restaurant Menu 2025
Curiles
$13.95
Freshly opened black clams served with lemon wedges and pico de gallo
Clanes Frescos
$13.95
Freshly opened white clams. Served with lemon wedges and pico de gallo
Ostras Frescas
$13.95
Freshly opened oysters served with lemon wedges and pico de gallo
Sopa de Mariscos
$13.95
Seafood soup: adelicious seasoned potpouri of shrimps, clams, squied, scallops, crabs and fish filet
Sopa de Res
$12.95
Beef ribs soup
Cocktel de Camarones
$13.95
Shrimp cockktail served with homemade cocktail sauce
Fresh romaine lettuce, cucumber, tomatoes and avocado
Ensalada Cesar Con Pollo
$11.95
Cesar salad topped with grilled chicken breast
Ensalada Jasmin
$7.95
Red romaine lettuce, vine ripe avocado, tomatoes and red onions
Juices and Soda El Paraiso Restaurant Menu 2025
Ginger Ale
Tamarindo
Apple Juice
Orange Juice
Horchata Maranon
Cashew fruit refreshment
Diet Coke
Coca- Cola
Pineapple Juice
Cranberry Juice
Sprite
Mariscos - Seafoods El Paraiso Restaurant Menu 2025
Camarones Entomatodos
$15.95
Shrimps sauteed in special garlic butter and cream with tomatoes, green peppers, and onions served with rice and beans
Carmarones Entomatodos a la cream
$15.95
Shrimps sauteed in specials garlic butter and cream with tomatoes, green peppers, and onions served with rice and beans
Salmon a la Parilla Con Camarones
$17.95
Grilled salmon with shrimps, tossed with marisco sauce served with rice, beans and salad
Camarones a la Plancha
$14.95
Shrimps grilled to perfection and served with rice, beans and salad
Salmon a la Parrilla
$14.95
Grilled red salmon filet served with rice,beans and salad
Jalisco
$16.95
Jalisco style gulf shrimps sauteed in olive oil, with fresh jalapenos, tomatoes, onions and green peppers, tossed with a shot of tequila. Served with rice, beans, and salad
Combination de Mariscos a la Plancha
$17.95
Grilled shrimps, salmon, scallops and calamary tossed with marisco sauce served with rice, beans and salad
Pescado Frito
$14.95
Faresh fried bass. Served with rice, beans, and salad
Sarsuela de Marisco
$17.95
Aseafood casserole of scollops, shrimps, fresh fish, squids and clams cooked with sherry wine and spanish herbes, served over rice
