Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Eurotrip restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Eurotrip's menu food list has been given to, and if you want to know what is the latest price of Eurotrip, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Langoš (Hungarian Fried Bread) Eurotrip Menu 2025 | ||
Langoš Klassik | $7.00 | Roasted garlic, brown butter paste |
Greenwood Langoš | $8.00 | Tomato, Emmental Cheese, fresh mushrooms, onions, peppers, zucchini, seasonal vegetables & herbs |
Langoš Budapest | $8.00 | Home made garlic paste, Hungarian Chili style ground beef sauce with paprika, fresh herbs, topped with Emmental cheese, tomato sauce & bryndza crumbs |
Langoš Imperial | $8.00 | Granny Smith Apples Roquefort-sur-Soulzon cheese, English walnuts |
Pub Langoš | $8.00 | Home-made tomato sauce spicy Edam cheese, medium-hot German sausage and fresh button mushrooms |
Salmon Langoš | $9.00 | Norwegian smoked Salmon creamy dill sauce, braised leeks, fresh Tomatoes & herbs |
Small Regional Dishes / Bistro Snacks Eurotrip Menu 2025 | ||
Beet salad | $9.00 | with fresh greens, wine & chili-soaked white grapes, feta crumbs, home-made beet vinaigrette & a side of sweet farmer cheese pirogis |
Slovak Meatloaf Sandwich on open face steamed bread dumpling | $9.50 | with beer-batter fried chili peppers & side of potato fries |
Spicy Hungarian Goulash: classic slow-cooked paprika beef stew | $10.00 | with steamed white bread dumplings & sweet ‘n sour pickle kompot |
Buttermilk crusted fried Edam cheese | $9.50 | with home-made Tartar sauce, wild lingonberry sauce & a side of crispy red bliss fries add black forest ham $3 |
Wunderwurst Platter: sampler of grilled German, Hungarian & Polish sausages | $9.50 | with a side of fine mustard, home-made horseradish dip & herbal oil garnishes |
Vegan Buckwheat Risotto | $9.00 | with roast peppers, asparagus, three distinct home-made vegetable oils, caraway & poppy seeds |
Sides Eurotrip Menu 2025 | ||
moked German sausage | $4.00 | |
sautéed asparagus | $4.00 | |
home made red bliss fried potatoes | $4.00 | |
pirogis | $4.00 | |
Halušky | $5.00 | petite hand-cut dumplings w/ bryndza, crispy bacon bits & chives |
Appetizers Eurotrip Menu 2025 | ||
Home-made steamed dumpling | $5.00 | with slow-roasted lamb, wild mushroom & caramelized onion |
Aged Camembert cheese marinated in spicy garlic | $6.00 | Hungarian red pepper & juniper berry vinaigrette |
Mixed Greens salad | $6.00 | w/ cherry tomatoes & home-made lemon vinaigrette |
Schwarzwälder Ham spirals | $6.00 | with creamy horseradish mousse |
Creamy soup of cauliflower | $6.00 | w/ parsnip, celery root, garlic & Croatian olive oil: dairy & gluten free |
Fine Brie | $7.00 | w/ Austrian Zweigelt wine preserves, walnuts & toast points |
Entrees Eurotrip Menu 2025 | ||
Czech style slow-braised, herb-crusted pork | $17.00 | w/ sweet red cabbage & bread dumplings |
Roasted French bone organic free-range chicken breast in slow-cooked Slivovitz plum brandy glaze | $17.00 | with caramelized apples & side of crispy red bliss potato fries |
Herb roasted rabbit | $18.00 | with brandy-cherry & olive spatzle & warm arugula |
Hanger Steak in Krušovice Dark beer pan sauce | $19.00 | with caramelized onions & boiled potatoes |
Perkelt | $16.00 | Tender organic chicken in Stroganov-style marjoram sauce, w/ Nockerln noodles |
Lemon & Thyme stuffed pan-seared Edenbrook trout | $18.00 | with organic wild black rice |
Crispy duck confit in Muskat & tarragon wine sauce | $19.00 | with white grape buckwheat stuffing, foie gras duck sausage, grilled asparagus & fresh herbs |
Quinoa grain salad | $14.00 | with flame-grilled paprika shrimp, organic vegetables & micro-greens |
Fresh, home-ground beef Burger on Kaiser roll | $13.00 | with grilled mushrooms, avocado, caramelized onion, Emmental Swiss cheese & spicy chipotle dip, w/ a side of fries |
Home-made egg noodle pasta | $15.00 | with creamy saffron sauce, fresh peas & cherry tomatoes |