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There are 200+ food items available in the Henry's End Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Henry's End Restaurant's menu food list has been given to, and if you want to know what is the latest price of Henry's End Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Henry's End Restaurant Small Plates, Pasta, Fish, Duckling $27, Chicken $21, Veal, Lamb & Beef, Dessert, Dessert Wine By The Glass, Menu and Prices
Dessert Henry's End Restaurant Menu 2025
Chocolate Confusion
$8.50
part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream
21 Layer Crepe
$8.50
paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce
Assorted Cheeses
$13.00
Dark & White Chocolate Mousse
$8.50
half valrhona white chocolate and half bittersweet
Ice Cream Or Sorbet
$8.50
Persian Lime Pie
$8.50
both sweet and tart, a fresh lime pastry cream served on a graham cracker crust
Mud Pie
$8.50
a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce
Mrs. Mud Pie
$8.50
a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce
Apple Cobbler
$8.50
covered with an almond streusel crust, served warm
Assorted Cheeses
$18.00
with a glass of fonseca bin 27 port
Lamb & Beef Henry's End Restaurant Menu 2025
Blackened Lamb Sirloin
$27.00
(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze
Blackened New York Strip Steak
$29.00
(gf). coated with fifteen spices, seared, and garnished with apple chutney
Sliced New York Strip With Sundried Tomatoes
$29.00
(gf). broiled and topped with sundried tomatoes, garlic and basil butter