Louie and Johnnie's Ristorante Primavera Menu and Prices 2025

4.3

Cuisine: Italian, Subs, Pasta,

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There are 200+ food items available in the Louie and Johnnie's Ristorante Primavera restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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Louie and Johnnie's Ristorante Primavera Beverages, Cold Appetizers, Hot Appetizers, Soups, Salads, Seafood, Pasta, Baked Pasta, Pasta Specialties, Veal, Italian Specialties, Poultry, Steaks and Chops, House Specials for 2, Vegetables, Heros, Special Side Orders, Desserts, Menu and Prices

Hot Appetizers Louie and Johnnie's Ristorante Primavera Menu 2025
Hot Appetizers
Baby Artichoke Heart and Shrimp Oreganata	$12.95	Topped with melted provolone cheese.
Fried Zucchini	$8.95	Served with tomato basil sauce for dipping.
Hot Antipasto	$11.95	Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and polenta.
Stuffed Mushrooms	$10.95	Stuffed with ground beef, mushrooms, Parmigiano cheese and seasoned breadcrumbs.
Spiedini alla Romana	$11.95	Fresh mozzarella and ham sandwiched between white bread, egg-battered and deep fried, served with anchovy sauce on the side.
Garlic Bread	$4.50
Fried Mozzarella Sticks	$8.95	Served with tomato basil sauce for dipping.
BBQ Bacon Wrapped Shrimp	$11.95

Mozzarella in Carrozza	$10.95	Fresh mozzarella sandwiched between white bread, egg-battered and deep fried, served with tomato basil sauce for dipping.
Clams Posillipo	$12.95
Mussels	$10.95 - $13.95
Fried Calamari	$11.95	Floured calamari rings flash-fried, served with marinara sauce for dipping.
Baked Clam	$10.95	Chopped clam with seasoned breadcrumbs.
Rice Balls Bolognese	$10.95	Italian rice, creamy meat sauce, peas and fresh mozzarella, deep fried and served with tomato basil sauce for dipping.

Steaks and Chops Louie and Johnnie's Ristorante Primavera Menu 2025
Steak and Chops

18 oz. NY Shell Steak	$22.95
14 oz. Stuffed Veal Chop Valdostana	$28.95	Stuffed with prosciutto and Fontina cheeses and served in a fresh mushroom Marsala wine sauce.
2 Pork Chops Pizzaiola	$20.95	Sauteed with fresh mushrooms and oregano in a tomato basil sauce.
18 oz. NY Shell Steak Contadina	$23.95	Sauteed potato, onions, peppers and sausage.
12 oz. Filet Mignon Marsala	$25.95	Sauteed fresh mushrooms in a Marsala wine sauce.
18 oz. NY Shell Steak Pizzaiola	$23.95	Sauteed fresh mushrooms and oregano in a tomato basil sauce.
12 oz. Filet Mignon	$24.95
Surf and Turf	$31.95	12 oz. filet mignon and two 3-ounce lobster tails.
Pork Chops Contadina	$21.95	Sauteed potato, onions, peppers and sausage.
2 Stuffed Pork Chops Marsala	$21.95	Boneless pork chops stuffed with prosciutto and mozzarella cheese, served in a fresh mushroom Marsala wine sauce.
NY Shell Steak with Fresh Mushrooms and Onions	$23.95
2 Pork Chops	$20.95
14 oz. Grilled Veal Chop	$25.95	With fresh mushrooms, onions and potatoes.

Pasta Specialties Louie and Johnnie's Ristorante Primavera Menu 2025
Pasta Specialties
Rigatoni Siciliana	$19.95	Prosciutto, onion, fresh diced eggplant and plum tomato basil sauce tossed with ricotta cheese and topped with fresh mozzarella.
Ragu del Gianni	$21.95	Pork, meatballs, braciole and sausage with cavatelli.
Cappellini alla Rocco	$17.95	With chicken, mushrooms and peas in a pink cream sauce.
Spinach Ravioli	$17.95	Ricotta cheese and spinach filled ravioli served in a spinach sauce with chunks of savory chicken inside.
Cavatelli Primavera	$18.95	Broccoli, zucchini, carrots, mushrooms and peas in your choice of garlic and oil, or cream sauce.
Rigatoni Filetto di Pomodoro	$17.95	Prosciutto, onion, fresh plum tomato and basil.
Whole Wheat Linguine Marechiare	$18.95	Chopped clams, shrimp and scallops in a light plum tomato pinot grigio wine sauce.
Penne Vodka with Broccoli and Shrimp	$19.95
Penne Vodka with Shallots and Prosciutto	$17.95	Vodka, tomato, basil and cream.
Linguine Puttanesca	$17.95	Olives, capers, anchovies, onion, garlic, fresh plum tomato and basil.
Gluten-Free Spaghetti Giardino	$18.95	Garlic, zucchini, portobello mushroom, grilled chicken and light fresh tomato sauce.
Gnocchi Bolognese	$17.95	Potato dumplings served in a creamy meat sauce.
Rigatoni Broccoli Rabe	$17.95

Fettuccine Alfredo	$17.95	Parmigiano cheese and cream sauce.
Tortellini della Nonna	$17.95	Cheese tortellini served with ham, peas and cream sauce.
Lobster Ravioli	$19.95	Ricotta cheese and lobster-filled ravioli served in a lobster meat pink brandy cream sauce.
Spaghetti Frutti di Mare	$19.95	Garlic, chopped clams, shrimp, scallops and calamari tomato basil sauce.
Captain Gary Special	$18.95	Rigatoni, hot cherry peppers, fresh plum tomato and basil topped with calamari.
Bucatini all'Amatriciana	$17.95	Pancetta, onions, hot pepper flecks, fresh plum tomato and basil.
Linguine with Seafood	$19.95	Shrimp, scallops, calamari, scungilli, mussels and clams in a marinara sauce.
Bowties Florentina	$17.95	Prosciutto, shrimp and fresh spinach in a cream sauce.
Fettuccine Carbonara	$17.95	Bacon, onions, Parmigiano cheese and cream.
Rigatoni with Chicken, Shrimp and Broccoli	$18.95	Rigatoni with chicken, shrimp and broccoli in a garlic and oil sauce.

Special Side Orders Louie and Johnnie's Ristorante Primavera Menu 2025
Special Side Orders
Sausage with Tomato Sauce	$7.95
Side of Meat Sauce	$2.95

Anchovies	$4.95
Meatballs with Tomato Sauce	$7.95
Ricotta Cheese	$4.95
Side of Clam Sauce	$2.95
Meatballs and Sausage	$8.95
Side of Vodka Sauce	$2.95
Bleu Cheese	$4.95
Side of Garlic and Oil	$1.95

Vegetables Louie and Johnnie's Ristorante Primavera Menu 2025
Vegetables
Sliced Potato and Broccoli	$9.95
Grilled Zucchini	$8.95
Escarole, Garlic and Oil	$7.95
Sauteed Mushrooms, Garlic and Oil	$7.95
Spicy Sliced Potato and Onion	$8.95
French Fries	$4.95
String Beans, Garlic and Oil	$7.95
Broccoli Rabe, Garlic and Oil	$9.95
Potato Croquettes	$4.95
Sauteed Broccoli, Garlic and Oil	$7.95
Escarole and Beans	$11.95

Fresh Spinach and Garlic Oil	$7.95

Italian Specialties Louie and Johnnie's Ristorante Primavera Menu 2025
Italian Specialties
Eggplant Rollatine	$19.95	Eggplant slices rolled with ricotta and mozzarella cheeses and topped with tomato sauce and mozzarella.
Giambotta	$18.95	Sausage, onions, peppers, mushrooms, zucchini, potato, broccoli.
Eggplant Parmigiana	$19.95	Thin slices of eggplant layered with tomato sauce and mozzarella cheese.
Grilled Chicken Breast Amalfi	$18.95	Topped with fresh mozzarella, roasted peppers, and grilled portobello mushrooms.

Desserts Louie and Johnnie's Ristorante Primavera Menu 2025
Desserts
Tartufo	$5.95	Vanilla and chocolate ice cream with a center of nuts and cherry covered in chocolate.
Apple Tart	$5.95
Chocolate Lava Cake	$5.95	Moist chocolate cake with a heart of creamy rich chocolate.
Toasted Almond Cream Cake	$5.95

Housemade Cannoli	$5.95
Chocolate Royal Cake	$5.95	Chocolate cake with chocolate mousse and milky hazelnut crunch.
Classic Tortoni	$4.95
Biscottini di Prato	$5.95	Almond biscotti.
Pecan Tart	$5.95
Torta di Ricotta	$5.95	Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
Sorbet	$5.95
Tiramisu	$5.95	Mascarpone cream and espresso drenched lady fingers.
Gelato	$5.95
Torta Americana	$5.95	Traditional New York cheesecake flavored with a hint of vanilla.

Cold Appetizers Louie and Johnnie's Ristorante Primavera Menu 2025
Cold Appetizers
Shrimp Cocktail	$11.95	Iced shrimp and zesty cocktail sauce.
Scungilli Salad	$11.95	Conch sliced thin, lemon, garlic and olive oil.
Fresh Mozzarella, Roasted Pepper and Tomato	$10.95
Cold Antipasto della Casa	$12.95	Fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressata, fried artichoke hearts, provolone cheese, portobello mushrooms and Cerignola olives.
Seafood Salad	$13.95	Calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic and olive oil.

Little Neck Clams Cocktail	$9.95
Seafood Cocktail	$14.95	Iced shrimp, scallops, lobster tail and zesty cocktail sauce.

Soups Louie and Johnnie's Ristorante Primavera Menu 2025
Soups
Pasta Fagioli White Soup	$8.95
Tortellini in Brodo Soup	$4.95
Soup du Jour	$6.95	Call restaurant for the soup of the day.
Spinach Egg Drop Soup	$5.95

Pasta e Piselli Soup	$8.95	Prosciutto, onions, peas, Parmigiano cheese and chicken broth.
Pasta Fagioli Red Soup	$8.95

Heros Louie and Johnnie's Ristorante Primavera Menu 2025
Heros
Meatball Parmigiana Hero	$10.00
Grilled Chicken Hero	$10.00
Salami and Provolone Hero	$10.00
Veal Parmigiana Hero	$11.00
Sausage and Peppers Hero	$10.00
Ham and Yellow Cheese Hero	$10.00
Shrimp Parmigiana Hero	$12.00
Chicken Parmigiana Hero	$10.00
Grilled Chicken and Broccoli Rabe Hero	$12.00
Veal Cutlet Hero	$11.00	Red peppers, onions and tomato basil sauce.
Potato and Eggs Hero	$10.00
Prosciutto and Fresh Mozzarella Hero	$11.00	Tomato, roasted peppers and dressing.
Chicken Cutlet Hero with Cheese	$10.00
Steak, Mushroom and Onion Hero	$12.00
Eggplant Parmigiana Hero	$10.00

Italian Combo Hero	$11.00
Chicken Cutlet Hero with Mozzarella, Peppers and Mushrooms	$11.00	Fresh mozzarella, roasted peppers and portobello mushrooms.
Peppers, Onions and Eggs Hero	$10.00
Sausage Parmigiana Hero	$10.00

Pasta Louie and Johnnie's Ristorante Primavera Menu 2025
Pasta
Linguine with Garlic and Oil	$15.95
Spaghetti with Sausage	$15.95
Penne with Meat Sauce	$16.95
Linguine with Fresh Chop White Clam Sauce	$16.95
Penne with Meatballs and Sausage	$16.95

Linguine with Fresh Chop Red Clam Sauce	$16.95
Penne with Broccoli	$15.95	With garlic and oil.
Meat Ravioli	$15.95	With tomato basil sauce.
Cheese Ravioli	$15.95	With tomato basil sauce.
Spaghetti with Meatballs	$15.95

Poultry Louie and Johnnie's Ristorante Primavera Menu 2025
Poultry
Chicken Contadina	$19.95	On the bone or boneless, sausage, potato, peppers, onions, garlic, white wine and fresh thyme sauce.
Chicken Piccata	$18.95	Capers, lemon and white wine butter sauce.

Broiled Half Chicken	$17.95
Chicken Francese	$18.95	Chicken breast dipped in egg batter and served in a lemon white wine butter sauce.
Chicken and Broccoli	$18.95	Chicken breast sauteed with broccoli, garlic and oil.
Chicken Cacciatore	$18.95	On the bone or boneless, sauteed with peppers, onions and mushrooms in a marinara sauce.
Chicken Portobello	$18.95	Prosciutto, portobello mushrooms, peas and cognac cream sauce.
Chicken Rollatine	$19.95	Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.
Chicken Valdostana	$18.95	Breaded chicken cutlet topped with prosciutto, fresh mushrooms and mozzarella cheese in a Marsala wine sauce.
Grilled Chicken Breast	$17.95
Chicken Scarpariella	$19.95	On the bone or boneless, sausage, potatoes and vinegar peppers in a lemon, garlic and white wine butter sauce.
Meat Ravioli	$15.95	With tomato basil sauce.
Grilled Chicken Breast over a Bed of Broccoli Rabe	$19.95
Chicken Parmigiana with a Layer of Eggplant	$19.95	Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Chicken Sorrentino	$18.95	Chicken breast layered with prosciutto, eggplant and mozzarella cheese in a Marsala wine sauce.
Chicken Marsala	$18.95	Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce.
Chicken Parmigiana	$18.95	Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Chicken and Broccoli with Shrimp	$20.95	Chicken breast sauteed with broccoli, garlic and oil.

Beverages Louie and Johnnie's Ristorante Primavera Menu 2025
Beverages

Canned Drink	$1.25
2-Liter Soda	$4.00
Bottled Water	$1.25

Baked Pasta Louie and Johnnie's Ristorante Primavera Menu 2025
Baked Pasta
Baked Ziti	$16.95
Baked Cheese Ravioli	$17.95

Baked Ziti with Ricotta Cheese	$17.95
Lasagna	$17.95
Manicotti	$16.95
Lasagna Siciliana	$18.95
Stuffed Shells	$16.95

Salads Louie and Johnnie's Ristorante Primavera Menu 2025
Salads
Tomato and Onion Salad	$6.95	Roma plum tomato, onions and extra virgin olive oil.
Grilled Chicken Salad	$11.95	Grilled chicken breasts sliced thin over a garden salad.
Bleu Cheese Mesclun Salad	$8.95	Crumbled chunks of bleu cheese over field green mix.
Caesar Salad	$7.95	Romaine lettuce and croutons.
Mesclun Mix Salad	$7.95	Assorted field greens.
Garden Salad	$6.95	Lettuce, tomato, cucumber, olives and red cabbage.

Chef Salad	$8.95	Ham, salami and provolone over a garden salad.
Fresh Spinach Salad	$8.95	Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar.

Veal Louie and Johnnie's Ristorante Primavera Menu 2025
Veal
Veal Francese	$19.95	Scaloppine veal dipped in egg batter and served in a lemon and white wine butter sauce.
Veal Saltimbocca alla Romana	$19.95	Scaloppine veal layered with prosciutto and mozzarella cheese over a bed of fresh spinach in a Marsala wine sauce.
Veal Amici	$19.95	Scaloppine veal sauteed with portobello mushrooms, sun-dried tomato, artichoke hearts and peas in a Marsala wine sauce.
Veal Pizzaiola	$19.95	Scaloppine veal sauteed with fresh mushrooms and oregano in a tomato basil sauce.
Veal Piccata	$19.95	Capers, lemon and white wine butter sauce.
Veal Rollatine	$20.95	Scaloppine veal stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.
Veal and Peppers	$19.95	Scaloppine veal sauteed with peppers onions and garlic in a tomato basil wine sauce.

Veal Sorrentino	$19.95	Scaloppine veal layered with prosciutto, eggplant and mozzarella in a Marsala wine sauce.
Veal Marsala	$19.95	Scaloppine veal sauteed with fresh mushrooms in a Marsala wine sauce.
Veal Parmigiana	$19.95	Breaded veal cutlet topped with tomato sauce and melted mozzarella.

Seafood Louie and Johnnie's Ristorante Primavera Menu 2025
Seafood
Shrimp and Calamari	$23.95	Fried, marinara or fra diavolo.
Broiled Seafood Combination	$22.95	Shrimp, scallops, fillet of sole, baked clams and lobster tail.
Calamari	$20.95	Marinara, fra diavolo or fried.
Sea Scallops	$22.95	Broiled, marinara, fra diavolo or fried.
Shrimp	$22.95	Marinara, fra diavolo, francese, oreganata, fried, parmigiana, scampi, BBQ bacon wrapped or stuffed.
Scungilli and Calamari	$21.95	Marinara or fra diavolo.
Salmon Fillet	$21.95	Broiled, Dijon or piccata.
Scungilli	$21.95	Marinara or fra diavolo.
Fillet of Sole	$22.95	Broiled, francese, stuffed or fried.

Swordfish	$22.95	Broiled, livornaise or marechiare.
Lobster Tails	$24.95	Broiled, marinara or fra diavolo.
Frankie's Fried Seafood Combo	$23.95	Shrimp, scallops, fillet of sole and calamari.

House Specials for 2 Louie and Johnnie's Ristorante Primavera Menu 2025
House Specials for 2

Zuppa di Pesce	$47.95	Mussels, clams, scungilli, calamari, crabmeat, scallops, shrimp, fillet of sole and lobster tails.
Land and Sea	$58.95	Filet mignon, lobster tails, baked clams, shrimp, veal francese and chicken Marsala.
Francese Combination	$47.95	Shrimp, chicken, veal and fillet of sole.
Parmigiana Combination	$42.95	Chicken, veal, shrimp and eggplant.
Steak Combination	$57.95	Sliced NY shell steak, filet mignon, Marsala, sauteed potato, broccoli and onion.
Seafood Platter	$56.95	Broiled shrimp, scallops, fillet of sole, baked clams, lobster tails, sauteed broccoli rabe and potato topped with fried calamari.
Rigatoni all'Johnnie	$33.95	Chicken, shrimp, broccoli, garlic and oil.